Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Hello I baked this loaf last night, and I took some pictures to put on my website. Here it is if you are interested to take a sneaky...

Hello, group I am wondering if someone here can help me. I am very much interested in traditional bread baking (sourdough ofcourse). I am looking for a place...

Well, I made it and was pleased. Thanks, Kenneth. Photos and a write-up are he http://www.thefreshloaf.com/node/4492/kenneths-poilaine-style-miche -- Jeff

Hi all, been travelling a bit of late and with new camera have had chance to take pics of various ovens etc that I hope may be of interest to...

i'm looking to line my oven with firebricks... i've heard that low duty fire bricks are better than medium duty. Does anyone think this makes a significant...

For those who like bread pictures, I wrote up and posted photos from my week's baking: a hybrid bread, called Mash Bread, from Peter Reinhart's new Whole...

a few months ago I bought a starter from king arthur. Since then I have been baking quite a bit with both commercial and sourdough yeast. I baked my first rye...

Kenneth wrote: And regarding the starter: Though they no longer do it, years ago, folks at the Poilâne bakery were happy to offer home-baker customers...

I have been using this computer program for a couple weeks now and i am very pleased with the results so far. its a software fatloss program, if your looking...

Vince wrote: You bread looks very good though! nice crust. looks real yummy!, but it doesn't really look like Poilane's bread. Yours looks a lot more...

Spelt berries are not in my local stores. I suppose that if I had an SUV like all you yuppies do, I could rumble over to Whole Foods and buy a pound of it...

Dick, Eh. I'm sure it wouldn't make that big of a difference, so long as you adjust for the feel of the dough. Mine was a bit tacky, but not sticky at all. If...

About three years ago I stored some dried chips from a sourdough culture I have used in the past. Now I am trying to restart it. After a couple of days I got...

Hi, I have an unused HP Pavilion with the fallowing specs: # Processor: AMD Athlon 64 X2 4000+ (2.1GHz, 2000MT/s System Bus) # Memory: 2048MB PC2-5300 DDR2...

Watch NFL Games Online! For every one who wants to watch the games online because they dont live in the teams town or are at work i found a site that has...

Hello Bread Group BBC NEWS / SCIENCE/NATURE Eighty million years without sex The mystery of how an animal has survived for 80 million years without...

Actually, Kenneth, I'm curious as to the origin of this recipe. Did you create it yourself or get it from some other source? And, though I used an older...

This first one is used for each of the recipies that follow. I got them from an old logger who let me borrow the book long enough to copy these. You can...

I have two ovens at my disposal. One is an ancient Wolf convection oven (I do NOT recommend convection ovens for bread, but it's what I have) that can...

My wife, the Swedish lady, has made Swedish rye bread by adding water to stuff in a oversize milk carton, shaking it, and baking...

In a message dated 10/07/07 12:55:31, writes: wrote: In a message dated 10/06/07 22:50:20,...

Drying starter seems pretty easy. I have never did it but once my starter becomes active that kenneth sent me then i plan to dry some. I have a couple of...

Please help this countries poorest of pensioners by signing this e- petition, stop elderly malnutrition, it is costing the NHS billions every year, pensioners...

In a message dated 10/07/07 12:55:31, writes: wrote: In a message dated 10/06/07 22:50:20,...

In a message dated 10/06/07 22:50:20, writes: I am new to sourdough bread making and have just initiated some starter....