Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Is anyone out there (in the U.S.l) keeping a fil mjoelk or fresh vilii culture? Kefir? Wooly With a 36-hour sponge ripening...

I have been trying to create a sourdough starter for years with absolutely zero success. I logged on and got some information from this website and took the...

I have been trying to create a sourdough starter for years with absolutely zero success. I logged on and got some information from this website and took the...

The dough, not me. Though, come to think of it.... At any rate, I've been making Poilane bread exactly according to the recipe, which calls for refrigerating...

I usually bake bread with poolish starters. I finally built up the courage to try to grow my own sourdough starter using advice from Mike Avery's web site -...

I found some forgotten millet and barley in my kitchen-cabinet, I used it in the following recipe: -==== REZKONV-Recipe - RezkonvSuite v0.98 Title:...

The dough, not me. Though, come to think of it.... At any rate, I've been making Poilane bread exactly according to the recipe, which calls for refrigerating...

The dough, not me. Though, come to think of it.... At any rate, I've been making Poilane bread exactly according to the recipe, which calls for refrigerating...

Hi NG Do any of you have experience with the grain mill attachment for Kitchenaid? Joschi

Hi NG Do any of you have experience with the grain mill attachment for Kitchenaid? Joschi

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

I recently read a formula for making malt at home, and then kneading in a teaspoon of it per bread loaf. The author stated that adding more than a teaspoon...

A challenge. My daughter loves sourdough bread, but has become allergic to wheat, gluten,and dairy. Oops. Any suggestions on starter and bread recipes...

I had posted previously on how I was using all of my starter except for what stuck to the container and how I was using those remains for my next batch of...

After getting started in sourdough baking with Cook's Illustrated Recipe for bread, I decided to venture out into another Cook's non-sourdough recipe to see...

I admit it...I have too many containers with starters in them. I got my comeuppance as I had not baked with any of them for about 4-5 months and they were in...

Why is it that the Carl starter tastes so funny. I followed all the instructions to the letter and made the billow loaves on this site. Well nobody likes them....

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Archive-name: food/sourdough/recipes/part1 Posting-Frequency: 18 days Last-modified: 1997/09/11 URL:...

Archive-name: food/sourdough/recipes/part2 Posting-Frequency: 18 days Last-modified: 1997/09/11 URL:...

Archive-name: food/sourdough/recipes/part1 Posting-Frequency: 18 days Last-modified: 1997/09/11 URL:...

Archive-name: food/sourdough/basicbread Posting-Frequency: 18 days Last-modified: 1997/10/27 URL:...