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Sourdough

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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Sticky: Welcome to rec.food.sourdough! by Darrell Greenwood Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...	28-06-2004 07:43 PM by Darrell Greenwood	0	553
Salt by Gonorio Dineri SALT (from http://kingarthurflour.com) Salt is a major component in bread, and performs several important functions. We will discuss these functions in...	02-05-2005 07:21 PM by Gonorio Dineri	0	31
Crust Bubbles Reviseted by HUTCHNDI Tried a few things, if anyone would like to comment. I steered clear of adding gluten and developed what was there a bit more, made a less sticky dough, and... ( 1 2)	02-05-2005 07:11 PM by HUTCHNDI	18	46
Yeast by Gonorio Dineri I liked this and thought I'd post it here. Yeast - from http://KingArthur.com. Yeast is a living plant, and as such requires suitable conditions to thrive....	02-05-2005 04:06 PM by Gonorio Dineri	0	22
Yeast by Gonorio Dineri I liked this and thought I'd post it here. Yeast - from http://KingArthur.com. Yeast is a living plant, and as such requires suitable conditions to thrive....	02-05-2005 04:06 PM by Gonorio Dineri	0	29
Crust Bubbles Reviseted by HUTCHNDI Tried a few things, if anyone would like to comment. I steered clear of adding gluten and developed what was there a bit more, made a less sticky dough, and...	01-05-2005 07:54 PM by HUTCHNDI	0	22
Bubbles by HUTCHNDI Ack. I am trying to make some loaves in breadpans for a change, and its is driving me crazy. I decided to try the loafpan route as a way of coming up with a... ( 1 2 3)	29-04-2005 07:45 PM by Dick Adams	37	125
Crust Bubbles by HUTCHNDI My bubbles thread got deleted, but I just put up a picture of my problem last night, here it is again... http://members.cox.net/hutchberryhome/index.htm The...	29-04-2005 02:52 PM by HUTCHNDI	0	21
Gluten Free Sourdough ? by TG A challenge. My daughter loves sourdough bread, but has become allergic to wheat, gluten,and dairy. Oops. Any suggestions on starter and bread recipes...	29-04-2005 04:05 AM by Siana Crasto	10	21
sourdough...carl starter by doughwizard Why is it that the Carl starter tastes so funny. I followed all the instructions to the letter and made the billow loaves on this site. Well nobody likes them.... ( 1 2 3 4 5 ... Last Page)	29-04-2005 02:21 AM by doughwizard	151	188
Result was Life after fruit flies by Ulrike Westphal "Will" schrieb im Newsbeitrag ... On 4/27/05 10:47 AM,...	28-04-2005 09:07 PM by Dusty Bleher	3	27
Garden Habanera S.D. Bread by Gonorio Dineri Thought you might want to see photos of the Garden Habanera Sourdough Bread I baked. I basically followed Samartha's sponging technique and flour/liquid/salt...	28-04-2005 06:29 PM by Gonorio Dineri	0	19
on a better note by Mary Beth Goodman I haven't posted in awhile, but I'm still baking. My starters are perking away - blowing bubbles at me most of the time, so they must be pretty darn happy,...	26-04-2005 06:02 PM by Seamaiden	1	33
Completely New to Sourdough - Starter Not Very Active.. by Seamaiden Hello, I am COMPLETELY new to sourdough bread baking, and the only reason why I ever got "into" this (if one can even say that) is because my father did. My... ( 1 2)	26-04-2005 05:44 PM by Seamaiden	17	77
Gold Rush starter by MBellerjeau Hi. One of my first starters was Gold Rush purchased at the supermarket. The flavor is really good but I did not find that my breads rose a well as they do...	26-04-2005 05:20 PM by Seamaiden	7	26
Welcome to rec.food.sourdough! by Darrell Greenwood Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...	26-04-2005 05:32 AM by Darrell Greenwood	0	13
Dosa's always fail by lenalena Hello all, I searched googlegroups, and found some discussion on dosa's and other flatbreads in this newsgroup, so I hope it is okay to ask my question...	25-04-2005 12:49 PM by Dick Adams	7	18
Ephraim Moya Finding Bread by Gonorio Dineri Ephraim: I noticed from your moya.us web site that you are searching for (developing) the recipe for La Joya bread. Maybe you could share with us what you...	24-04-2005 09:02 PM by Gonorio Dineri	14	35
Bugs in starter by James I pulled my jar of Carl's starter out of the fridge a couple of days ago with the aim to give it a few refresh cycles before baking this weekend. I fed it and...	24-04-2005 04:25 PM by Dick Adams	5	32
How fast can I grow my starter? by mnickel53REM_OVE@hotmail.com Hi Bread Heads, I've been using my starter quite happily for the last few months (typically baking 1 / 2 small loaves every second week). For my next baking...	23-04-2005 02:12 PM by carl.west@comcast.net	6	40
Excalibur Flour Mill by Fedorko Does anyone have an idea what an Excalibur Flour Mill (electric powered) is worth used. Sorry no Model #, I just have the kit instructions that show assembly...	23-04-2005 01:55 AM by Mike Avery	2	25
Excalibur Flour Mill by Fedorko Does anyone have an idea what an Excalibur Flour Mill (electric powered) is worth used. Sorry no Model #, I just have the kit instructions that show assembly...	23-04-2005 01:05 AM by Fedorko	0	15
Excalibur Flour Mill by Fedorko Does anyone have an idea what an Excalibur Flour Mill (electric powered) is worth used. Sorry no Model #, I just have the kit instructions that show assembly...	23-04-2005 01:05 AM by Fedorko	0	39
Bubbles by HUTCHNDI Ack. I am trying to make some loaves in breadpans for a change, and its is driving me crazy. I decided to try the loafpan route as a way of coming up with a...	22-04-2005 06:25 PM by HUTCHNDI	0	24
5-grain-bread by Ulrike Westphal I found some forgotten millet and barley in my kitchen-cabinet, I used it in the following recipe: -==== REZKONV-Recipe - RezkonvSuite v0.98 Title:...	22-04-2005 08:26 AM by Ulrike Westphal	3	32
nOObie by DA Laughlin You are not alone Ephraim. I am a newcomer as well and these pedantic putdowns certainly seem out of place. If it continues I will...	22-04-2005 12:52 AM by DA Laughlin	0	20

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