Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

I made a new SD starter after Pesach this year. Didn't get any of mine dried in time to save. I used instant yeast to get it going. I understand that the acid...

On Sun, 22 May 2005 22:50:10 GMT, "Brent" wrote: I mean can you leave it in your frige 2-3 months without using it at all or do...

On Sun, 22 May 2005 22:36:26 GMT, "Gordon Hayes" wrote: Does the group have or have they thought of compiling a database of...

HUTCHNDI wrote: I am finding allot of suggestions about the re-addition of wheat germ to AP flour, and a resulting improvement of flavor. Some say to...

Excuse me for my Englisch for I'm from the Netherlands. I've succesfully avtivated several cultures from Sourdugh International so the day before yesterday I...

Sucksnake wrote: Excuse me for my Englisch for I'm from the Netherlands. I've succesfully avtivated several cultures from Sourdugh International so the...

On Sun, 22 May 2005 00:49:45 GMT, "Gordon Hayes" wrote: I made a new SD starter after Pesach this year. Didn't get any of mine...

Here goes with the questions. I am wanting to increase my sourdough starter to a leve; where I can make quite a few loaves a week. What is the proper way to...

I will probably be coming up with a lot of questions about sourdough breads. Does the group have their messages archived somewhere? Gordon in SW IN, USA

Just came from the library, updated my info, and picked up "Bread Alone" where it seems sourdough is caught by luring it into a flour and water mixture by...

Apart from that - what are the recipes you use? Assuming that you use the same recipe and you use a reasonable amount of starter (starter flour 10...

Phil Watanabe wrote: SD pictures are always of interest and more so pictures of separating starters appearing sick after 10 hours. You could post...

Charles Perry wrote: Hey yourself, Dan, invest in a dictionary. The word "Negro" is just as Proper as the words "Caucasian" or "Asian". This is...

Te invitamos a visitar www.recetitas.com, las mejores recetas de cocina de la red...Encontrarás todas las recetas que buscas y tambien podrás publicar las...

You can find a bakers couche for making baguettes at http://bakerscatalogue.com. Here's the data: Baker's couche gives baguettes chewy, crunchy...

Ulrike, As luck would have it, my grain order arrives today. Two pounds of gluten should be included. I'll let you know soon. I made some white...

DRAFT 10/05/02 (revised 04/18/05) There is a little nOObiness in each of us. But it is only life-threatening in a few. How to avoid succumbing to nOObyism?...

Archive-name: food/sourdough/recipes/part1 Posting-Frequency: 18 days Last-modified: 1997/09/11 URL:...

Archive-name: food/sourdough/basicbread Posting-Frequency: 18 days Last-modified: 1997/10/27 URL:...

Archive-name: food/sourdough/faq Posting-Frequency: 18 days Last-modified: 2003/02/09 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html Subject: 1....

Archive-name: food/sourdough/starters Posting-Frequency: 18 days Last-modified: 2000/12/27 Version: 2.1 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html 1...

I'm going away for 3-6 mos and wonder if I can freeze my starter. Do I feed it and freeze it directly after or how do I do it. Thanks in advance. Nicki

OK, here's the deal. TWICE in the past few weeks I've managed to "create" a new sourdough culture from organic rye flour & water that's been built up using KA...

On 4/24/05 10:25 AM, "Dick Adams" wrote: Everything has been discussed before. Actually, there is nothing left to talk...

Hi group, I've read this group off and on (more off) for several years. I havent been reading it for at least a year, so i thought i'd ask before i did...