Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

The current issue, Nov/Dec 2005 (issue # 77) of Cook's Illustrated magazine has a great review of stand mixers. It's especially pertinent to bread makers since...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Archive-name: food/sourdough/recipes/part1 Posting-Frequency: 18 days Last-modified: 1997/09/11 URL:...

Archive-name: food/sourdough/basicbread Posting-Frequency: 18 days Last-modified: 1997/10/27 URL:...

Archive-name: food/sourdough/starters Posting-Frequency: 18 days Last-modified: 2000/12/27 Version: 2.1 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html 1...

Archive-name: food/sourdough/faq Posting-Frequency: 18 days Last-modified: 2003/02/09 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html Subject: 1....

I have been working on my starter for weeks. I trashed two beginning starters because I thought they were bad (looking back they were not; I just had the...

I finally made really good loaf !!!! I uploaded pix if anyone interested in seeing my efforts... The first is SF SD from Mike Avery book.. My starter was...

I have been experimenting and experimenting with sourdough bread recipes. Sometimes, with good results, sometimes with bad results. I finally combined a...

With regard to http://www.blogigo.de/ostwestwind1/entry/133026 which points to the Billowy Recipe: Please see my loaves...

I have been experimenting making my own sourdough rye bread and I have got down making the starter and the ingredients to get the taste and texture I want. I...

Would you all say that when your starter is out of the frig, you always cover it with cheesecloth? I have been reading some old posts to learn about protecting...

I've had a multigrain sourdough recipe that I have been making for a few years now and have run into problems from time to time and was wondering if the group...

A guest from the west delivered to us a 24-ounce loaf having these ingredients: "Enriched unbleached wheat flour, water, organic rye flour, rye sour, organic...

This is from the bread baker's guild of America mailing list, I thought it might be of interest. Macibakes wrote.. "...the proteolytic activity of...

If I threw out the "hooch" on top of my sourdough starters (1 water; 1 potato water) is there any way revive them or are they dead now? Thanks for any...

I have been asked for the recipe for my bread-machine part-whole-wheat loaf by several persons, including the person who brought us the "Odessa" part rye loaf...

Many watch owners do not know how to care for their watches and end up with a defective timepiece within months. Often the damage done to the watch it's not...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

G'day all! I've learned many interesting and useful things from this group over the years. And I wish to collectively thank you all for it. But I learned a...

Based on my somewhat mixed results with Hamelman's rye-bread recipes (almost certainly due to differences in the flours which I can readily procure), I am...

Hello everyone. I have been searching the Internet looking for how I can make sourdough bread. I have a starter, but everytime I make bread with it the bread...

Hi all, My name is nancy and I've been lurking for about 2-3 weeks... I bought my starter from SD International, after trying for more than a couple weeks to...

Many people in sourdough circles have happily accepted that the source of their culture comes from the air. This is fine, of course, it isn't hurting anyone....

Has anyone else experimented with coconut milk in sourdough baking. I tried searching the internet but only came up with dessert cakes and breads. I had a 14...