Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Hey guys, I've been baking with sourdough for a little while now, and have pretty much gotten the hang of working with my whole wheat starter, though I...

Hey, This is just a follow up on my previous post. I tried the recipe using the spelt starter again, only, this time I used 1/3 of a cup of starter, instead...

Can anybody suggest why the top of this loaf is separating from the crumb? This was the first time I have made a ciabatta this big (1Kg) and the first time I...

Hey guys, I've been baking with sourdough for a little while now, and have pretty much gotten the hang of working with my whole wheat starter, though I do...

Hello, Last summer I tried teaching all my family how to make nice bread at home, with a simple no-knead approach. My brother only tried himself today and...

I tried my hand at sourdough bagels this weekend. It has been a long time since I made bagels and my first time with a sourdough base. I was teaching my...

Hi, does anyone know where I can buy Kitchen Aid Profesional 600 mixer in the walk-in store in NW US? I live in Vancouver, BC and prices for this mixer on...

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My husband is full of surprises. The other day he actually fixed the most wonderful bread I've ever tasted. Then he fed me, what a romantic!! I didn't think...

Hi there, ive browsed this group for a while and tried to supress most trivial questions- UNTIL NOW! I am following a sourdough Chef recipe from Bread Alone,...

Hi everybody, Just a quick note to give you all some exciting news.... Chef T's Cooking School's official website has just been launched - with over 70...

All, Its been sometime since I've kept a starter alive and so I'm trying to build a new one. I'm working with some potato peelings and KA WW flour to get it...

In a message dated 12/17/07 01:07:39, writes: My pancake recipe calls for adding a bit of baking soda just before cooking, and I get an...

My husband is full of surprises. The other day he actually fixed the most wonderful bread I've ever tasted. Then he fed me, what a romantic!! I didn't think...

It seems like there are a few here who are into the chemistry side of what is in a starter, and it occurred to me to wonder... Just what is happening when you...

This is an attempt to pour oil on troubled waters; I hope it succeeds. Debates on the merits of the 3-Stage Detmold process surface periodically on the...

So it would seem that every time I go and read the FAQ posted for this Usenet Newsgroup, rec.food.sourdough, I manage to find parts that are just plain wrong...

I have been making sourdough for a couple of months. I have tried various methods but generally I use a water and flour (only) starter and a bread machine as...

I started a starter from a recipe I found on the Internet yesterday. The recipe was one cup flour - one cup water. I fed it this morning and it is already...

In a message dated 12/11/07 14:28:53, writes: wrote in message ...

In a message dated 12/09/07 14:18:23, writes: Carbon tetrachloride, in very small amount, could be used to fumigate the flour (or...

After baking (my version of) rye bread successfully for the past 18 months, I have now reached the point at which I stand an even chance of making an edible...

I'm want to make a pumpkin pie. I grind my own whole wheat flour and wondered if I used my sourdough starter, if it might be a bit lighter because I'd...

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