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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Sticky Thread Sticky: Welcome to rec.food.sourdough! by Darrell Greenwood
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
28-06-2004 07:43 PM
by Darrell Greenwood Go to last post
0 557
Good books with sourdough recipes? by PastorDIC
What are some good books with sourdough recipes? The only recipe ones I saw in Darrell Greenwood's faq (unless I missed some with recipes) we The Laurel's...
(Multi-page thread 1 2 3)
23-01-2007 08:56 AM
by dutch Go to last post
34 106
Starter management (was Oven Spring) by Jeff Miller
Monte, If I read your post right, it sounds like you're not always giving your starter enough food when you feed it. At minimum, you want to double...
22-01-2007 05:52 PM
by Jeff Miller Go to last post
0 24
novices and attitudes by BJ
Russ, you may want to reconsider posting questions in this group. Like Mike has stated, there are online forums and Yahoo groups where people are very...
21-01-2007 03:43 PM
by Dick Adams Go to last post
9 15
Good books with sourdough recipes? by Jeff Miller
I ended up getting Ed Wood's "Classic Sourdoughs", which is very interesting, Dan Lepard's The Handmade Loaf, which has wonderful pictures and recipes I am...
21-01-2007 02:45 PM
by Jeff Miller Go to last post
0 39
Humidity and sourdough by AimSure@aol.com
In a message dated 1/18/2007 3:40:37 P.M. Central Standard Time, writes: "PastorDIC" innocently asks: Does the humidity in the air ...
21-01-2007 01:24 PM
by TG Go to last post
11 15
Novices and attitiudes WAS Humidity and sourdough by Jeff Miller
Mike Avery wrote: However, I think a more productive approach is to learn by doing... that is, bake bread. When you have problems, ask for help. If you...
21-01-2007 01:03 AM
by PastorDIC Go to last post
1 23
sweetening the sourdough starter by PastorDIC
Even after just 2 loaves of bread and about a week and a half my King Arthur sourdough starter is REALLY sour. Is there any way to make it less sour/sweeten...
(Multi-page thread 1 2 3)
20-01-2007 11:39 PM
by Dave Bell Go to last post
41 59
Splenda and sourdough by PastorDIC
In past posts I have mentioned my wife is prediabetic and needs to cut way back on sugar, use no white flour or things that turn to sugar quickly, etc. I made...
(Multi-page thread 1 2 3)
20-01-2007 06:53 PM
by PastorDIC Go to last post
33 60
Stupid Question (What's a 'low end poster'?) by AimSure@aol.com
In a message dated 1/17/2007 6:10:38 A.M. Central Standard Time, writes: If only we all could revise this stupid archaic spelling...
20-01-2007 12:04 PM
by TG Go to last post
11 16
Novices and attitiudes WAS Humidity and sourdough by Jeff Miller
PastorDIC said: That's just like saying "Who cares what management at work does, whether they follow the rules or not, that's just the way they are. ...
19-01-2007 08:15 PM
by Jeff Miller Go to last post
0 20
Novices and attitiudes WAS Humidity and sourdough by Jeff Miller
PastorDIC said: Maybe the people frustrated with novice questions should remember back to when they first started sourdough and remember what problems...
19-01-2007 07:17 PM
by Jeff Miller Go to last post
0 24
Poilane In the News by Brian Mailman
http://money.cnn.com/magazines/fortune/fortune_archive/2007/01/22/8397991/index.htm?postversion=2007011909 or http://tinyurl.com/22ugvv
19-01-2007 04:21 PM
by Brian Mailman Go to last post
0 20
Can we get Usenet Spam stopped? by PastorDIC
Is there any way to get Usenet spam stopped? It seems to be coming with increasing frequency.
19-01-2007 01:31 AM
by Brian Mailman Go to last post
1 12
Baker's Percentages (WAS sweetening the sourdough starter) by AimSure@aol.com
If you or someone will kindly inform me how to do so - I'll be glad to cease posting: "The crap at the bottom". Have a nice day, unless you choose...
18-01-2007 10:27 PM
by TG Go to last post
1 23
Splenda and sourdough by Jeff Miller
Russ wrote: If yeast doesn't require sugar, does sourdough require sugar? Nope. I add a little honey when I'm making whole wheat sourdough, because I...
18-01-2007 08:01 PM
by Jeff Miller Go to last post
0 9
Stupid Question by Mary Fisher
Dick Adams said: "Ultimately the low-end poster will rule Usenet." What's a 'low end poster'? Mary
(Multi-page thread 1 2)
18-01-2007 07:05 PM
by PastorDIC Go to last post
23 52
Stupid Question (What's a 'low end poster'?) by AimSure@aol.com
In a message dated 1/17/2007 2:30:24 P.M. Central Standard Time, writes: 'sence'? Yeah, that's a new one on me too. I figured that...
18-01-2007 04:41 PM
by Mary Fisher Go to last post
2 11
Baker's Percentages (WAS sweetening the sourdough starter) by AimSure@aol.com
REALLY! In a message dated 1/18/2007 3:00:35 A.M. Central Standard Time, writes: Now you've got your scales try this recipe ...
18-01-2007 03:40 PM
by TG Go to last post
1 21
Stupid Question (What's a 'low end poster'?) by AimSure@aol.com
In a message dated 1/17/2007 9:00:37 P.M. Central Standard Time, writes: You are not too bright. Observe: No one but you is posting...
18-01-2007 02:39 PM
by AimSure@aol.com Go to last post
0 12
Baker's Percentages (WAS sweetening the sourdough starter) by AimSure@aol.com
I pretty knew at this sourdough "game". Reference the recipe from PastorDIC below: This seems to be a very small amount of starter compared to what I have ...
18-01-2007 08:57 AM
by TG Go to last post
2 19
Stupid Question (What's a 'low end poster'?) by AimSure@aol.com
In a message dated 1/17/2007 2:00:37 P.M. Central Standard Time, writes: most people still fully comprehend the gist and meaning...
18-01-2007 02:26 AM
by AimSure@aol.com Go to last post
0 9
Summerloaf 2007 by PastorDIC
I know that this is more breadbaking in general than SD, but I thought people on the list would be interested. I e-mailed bbga.org asking if there would be a...
17-01-2007 10:06 PM
by PastorDIC Go to last post
0 9
cutting the top by bill
Hi all, I've been lurking here for quite some time learning to make sourdough bread and with all the advice given I have succeeded with the last several...
(Multi-page thread 1 2)
17-01-2007 06:05 PM
by TG Go to last post
22 43
cutting the top by AimSure@aol.com
In a message dated 1/17/2007 8:24:43 A.M. Central Standard Time, writes: "don't obssess". Oops, "obsess" It is difficult trying to be...
17-01-2007 05:49 PM
by TG Go to last post
4 9
Stupid Question (What's a 'low end poster'?) by Mike Avery
wrote: In a message dated 1/16/2007 7:03:23 P.M. Central Standard Time, writes: I *DO* hope your...
17-01-2007 04:02 PM
by Mike Avery Go to last post
0 10
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