Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

ATRA ENDUSTRIYEL MAKINELER ITH. IHR. SAN. VE TIC. LTD. STI. Business Info Business Type: Manufacturer Year Established: 2001 Industry Focus: Food...

Before reading enough about making starters I found mold in my developing starter and unfortuneatly dumped it. I plan on starting a new starter tonight and...

My whole wheat sourdough starter, that I've had for 1 year, has a new odor...I feed it every weekly with fresh home stone ground wheat flour. I ferment it...

When I bake the sourdough bread it comes out fine, except the holes are small and uniform throughout. The rise is fine and the taste is great, so that's...

Thanks to all of you who responded to my post. I feel like I poisoned a friend and want to help my poor sourdough starter to get well again. Will, no...

I am looking for a recipe for a sourdough that includes steel cut oats and not rolled oats.

bbnspike wrote: Thanks for all the information, I didn't know all that but I am learning. It is worth noting that McCann's also makes rolled oats. A look at...

Hi Charles, What a treat thanks so much, this is a wonderful recipe I will have to try it soon. I love oatmeal bread and this loaf looks wonderful. Barb...

Many thanks, Barb in Ocala, Florida Boron Elgar wrote: On Sat, 24 Mar 2007 19:28:30 -0700 (PDT), bbnspike wrote: Boron, Do...

Boron, Do you add the oats to the sponge or do you cook it first then add it to the final dough? I understand your directions below are for oatmeal to...

I plan to make Ur-Oma's Brotchen both as per the recipe from innerlodge.com and a whole wheat variant. Anyone try the whole wheat variant? I was planning to...

Thanks for all the information, I didn't know all that but I am learning. Barb in Ocala, Florida OldGreyBob wrote: From...

I know that everything goes good with Guinness, but has anyone have a sourdough beer bread recipe that will bring out the qualities of Guineess?

Boron, Please don't think me stupid but what is the difference between regular oatmal and Steel Cut Oatmeal?? Barb in Ocala, Florida Boron Elgar...

I have been given a wheat-based starter. I have about 1 liter of it. One of the people I'm baking for is allergic to wheat so I would like to switch it to rye....

I've been making sourdough for a while and it's been pretty good with a few real disasters thrown in. I threw the hockey pucks away though and moved on. ...

One of the reasons I'm making my own sourdough is that the commercial version is so over salted that it's unpalatable to me. I'd like to ask if someone can...

Last Sunday, I made this bread, using sourdough starter. Turned out great. 3 cups flour 1 1/2 cups water 1 cup sourdough starter 1 tsp. salt 1 TBS...

There's been a bit on mention about 'endothermic' recently in relation to gluten development. Endothermic is relating to energy of reaction that is heat...

Hi Just wondered if anyone out there knew why baking soda and more yeast is added to this recipe for RAISIN BREAD. Why add more leavening ingredients if...

I dont' understand why baking soda and yeast are added to the recipe below. If one is starting out with active starter, what do the other two leavening...

Hi there - Just wondered if anyone knew why baking soda added to recipe below if there is already starter used to raise the bread. Also, why yeast added...

Just wanted to say thank you to those of you who have posted about using pineapple juice to get a starter going. I read through a lot of messages a few days...

this post is strictly for those who have an interest in what is really 'scientifically' happening inside there dough at the time of the 'no knead' method...

So I made some bread yesterday. Used about 80 percent white and 20 percent whole wheat flour. The dough was really miserable stuff - sticky and gooey, just...