Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

My dog begs for the crust of my sourdough bread but not non-soughdough bread crusts. I think ther must be something in sourdough she likes. Since I am...

-- Kenneth If you email... Please remove the "SPAMLESS."

Hi all. I am attempting the 100% fresh ground flour recipe by Weston Price as shown on this webpage:...

http://www.sourdoughhome.com/breadshoppe.html Thanks so much on bagel site link. These seem so intimidating to try, but this link has so many pictures and...

Charles, Am I to understand that the rolled oats go into the sponge part of the recipe?? Barb in Ocala, Florida Charles Perry wrote: ...

Is there a more reliable method of determining dough maturity in the first bulk ferment, where there is only one bulk prove and then a final prove. I normally...

Mary Fisher wrote: From: "atty" Subject: US English take on bread Date: 29 March 2007 12:52 .... Ed Wood writes he was...

Hi all, In a forum yesterday Dan Lepard mentioned his new book Hi Folks, There is a US/Canadian edition of "The Handmade Loaf" due out next month,...

Hello A friend on another ng recommended I post here with my query about sourdough starter and Carl's starter. Three or four years ago, a poster from...

I borrowed a book from the library, World Sourdoughs From Antiquity by Ed Wood. The book was last printed in 1996 and the terminology seems a little...

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Before reading enough about making starters I found mold in my developing starter and unfortuneatly dumped it. I plan on starting a new starter tonight and...

My whole wheat sourdough starter, that I've had for 1 year, has a new odor...I feed it every weekly with fresh home stone ground wheat flour. I ferment it...

When I bake the sourdough bread it comes out fine, except the holes are small and uniform throughout. The rise is fine and the taste is great, so that's...

Thanks to all of you who responded to my post. I feel like I poisoned a friend and want to help my poor sourdough starter to get well again. Will, no...

I am looking for a recipe for a sourdough that includes steel cut oats and not rolled oats.

bbnspike wrote: Thanks for all the information, I didn't know all that but I am learning. It is worth noting that McCann's also makes rolled oats. A look at...

Hi Charles, What a treat thanks so much, this is a wonderful recipe I will have to try it soon. I love oatmeal bread and this loaf looks wonderful. Barb...

Many thanks, Barb in Ocala, Florida Boron Elgar wrote: On Sat, 24 Mar 2007 19:28:30 -0700 (PDT), bbnspike wrote: Boron, Do...

Boron, Do you add the oats to the sponge or do you cook it first then add it to the final dough? I understand your directions below are for oatmeal to...

I plan to make Ur-Oma's Brotchen both as per the recipe from innerlodge.com and a whole wheat variant. Anyone try the whole wheat variant? I was planning to...

Thanks for all the information, I didn't know all that but I am learning. Barb in Ocala, Florida OldGreyBob wrote: From...

I know that everything goes good with Guinness, but has anyone have a sourdough beer bread recipe that will bring out the qualities of Guineess?

Boron, Please don't think me stupid but what is the difference between regular oatmal and Steel Cut Oatmeal?? Barb in Ocala, Florida Boron Elgar...

I have been given a wheat-based starter. I have about 1 liter of it. One of the people I'm baking for is allergic to wheat so I would like to switch it to rye....