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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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22-01-2006, 07:17 PM
posted to rec.food.sourdough
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Desem - question
"Will" wrote 40 grams is more than sufficient. That would be a ping pong ball more or less g. A walnut sized piece is 20 grams. Will Will you have rather small nuts. Mine are bigger. Another argument for scales. hutchndi 
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22-01-2006, 07:59 PM
posted to rec.food.sourdough
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Desem - question
If anyone is currently using a desem start, I was wondering how large of a
doughball are you keeping from one batch to the next. I have read many older posts about the storage of the doughball in flour, but couldn't find much on size of the storage piece except one post that said "about the size of a walnut". Are you storing 50g? 100g? 200? More? Denny -- I can be reached by sending to "my posting name" at that free, Microsoft, electronic mail service.
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22-01-2006, 08:13 PM
posted to rec.food.sourdough
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Desem - question
Denny_from_MO wrote: If anyone is currently using a desem start, I was wondering how large of a doughball are you keeping from one batch to the next. I have read many older posts about the storage of the doughball in flour, but couldn't find much on size of the storage piece except one post that said "about the size of a walnut". 40 grams is more than sufficient. That would be a ping pong ball more or less g. A walnut sized piece is 20 grams. Will
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22-01-2006, 10:02 PM
posted to rec.food.sourdough
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Desem - question
hutchndi wrote:
"Will" wrote 40 grams is more than sufficient. That would be a ping pong ball more or less g. A walnut sized piece is 20 grams. Will Will you have rather small nuts. Mine are bigger. Another argument for scales. Some people have to brag about *anything*! Hmm? WALnuts? Oh - never mind.....
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