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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Hi all, I just went into fridge to get my Carls starter to make same
SFSD French bread I did with SF starter to see if it would turn out as good... But, I saw the SF starter and just had to take a pic of it.. http://img.villagephotos.com/p/2006-...rter+6days.jpg I've always had a little bit of bubbles in it after staying in fridge but this is the one, doing Dicky's procedure finally quadrupled is just sooooo great looking!! well to me anyway LOL.... just had to show you... Later :-) nancy |
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Hello "nancy" & all;
"nancy" wrote in message ... Hi all, I just went into fridge to get my Carls starter to make same SFSD French bread I did with SF starter to see if it would turn out as good... But, I saw the SF starter and just had to take a pic of it.. http://img.villagephotos.com/p/2006-...rter+6days.jpg I've always had a little bit of bubbles in it after staying in fridge but this is the one, doing Dicky's procedure finally quadrupled is just sooooo great looking!! well to me anyway LOL.... just had to show Donno what to say, Nancy. Mine almost always looks like that...although I've taken to leaving mine out on the counter for most of this month. I've got 4 or 'em "turnin' & churnin'", and it makes keeping an eye on them easier... Besides, I've been trying to test each one to see which gets the most sour and how fast they develop (or don't). Could you elucidate a bit on, "... doing Dicky's procedure finally quadrupled ..."? What was it that our friend "Dicky" suggested that you implemented? Been travelin' & musta missed the post ... TIA, Dusty you... Later :-) nancy |
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It's for getting stored starter ready.... I've used this method since
I found it but my starters would triple, which was good, but this time it did a quadruple+ which of course got me real excited... He posted it quite awhile back when I had 6 quarts of starter in fridge and was asking how to make smaller keepers... :-) nancy http://home.att.net/~carlsfriends/dickpics/starter.html Could you elucidate a bit on, "... doing Dicky's procedure finally quadrupled ..."? What was it that our friend "Dicky" suggested that you implemented? Been travelin' & musta missed the post ... TIA, Dusty you... Later :-) nancy |
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