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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

SF Starter



 
 
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Old 17-01-2006, 06:29 PM posted to rec.food.sourdough
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Hi all, I just went into fridge to get my Carls starter to make same
SFSD French bread I did with SF starter to see if it would turn out as
good... But, I saw the SF starter and just had to take a pic of it..

http://img.villagephotos.com/p/2006-...rter+6days.jpg

I've always had a little bit of bubbles in it after staying in fridge
but this is the one, doing Dicky's procedure finally quadrupled is
just sooooo great looking!! well to me anyway LOL.... just had to show
you... Later :-) nancy
  #2 (permalink)  
Old 17-01-2006, 06:46 PM posted to rec.food.sourdough
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Hello "nancy" & all;

"nancy" wrote in message
...
Hi all, I just went into fridge to get my Carls starter to make
same
SFSD French bread I did with SF starter to see if it would turn
out as
good... But, I saw the SF starter and just had to take a pic of
it..

http://img.villagephotos.com/p/2006-...rter+6days.jpg

I've always had a little bit of bubbles in it after staying in
fridge
but this is the one, doing Dicky's procedure finally quadrupled
is
just sooooo great looking!! well to me anyway LOL.... just had to
show

Donno what to say, Nancy. Mine almost always looks like
that...although I've taken to leaving mine out on the counter for
most of this month. I've got 4 or 'em "turnin' & churnin'", and it
makes keeping an eye on them easier... Besides, I've been trying to
test each one to see which gets the most sour and how fast they
develop (or don't).

Could you elucidate a bit on,
"... doing Dicky's procedure finally quadrupled ..."? What was it
that our friend "Dicky" suggested that you implemented? Been
travelin' & musta missed the post ...


TIA,
Dusty

you... Later :-) nancy



  #3 (permalink)  
Old 17-01-2006, 08:31 PM posted to rec.food.sourdough
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Default SF Starter

It's for getting stored starter ready.... I've used this method since
I found it but my starters would triple, which was good, but this time
it did a quadruple+ which of course got me real excited... He posted
it quite awhile back when I had 6 quarts of starter in fridge and was
asking how to make smaller keepers... :-) nancy

http://home.att.net/~carlsfriends/dickpics/starter.html




Could you elucidate a bit on,
"... doing Dicky's procedure finally quadrupled ..."? What was it
that our friend "Dicky" suggested that you implemented? Been
travelin' & musta missed the post ...


TIA,
Dusty

you... Later :-) nancy


 




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