Thanks to Dave Bell for the use of his amazing stencil machine to
transfer my cad design to acetate, Kokopelli (the dancing flute player)
is now dancing on my bread. First try at bread art on a nice white
whole wheat combo with toasted ground pecans. My pic doesnt do it
justice. I think next time I will try misting a light water spray
before dusting, to keep a little flour attached, can just wipe it off
now.


http://members.cox.net/hutchndi/kokopelli.mht

Thanks! Seems 2b another M$oft scheme...

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hutchndi wrote:


Thanks to Dave Bell for the use of his amazing stencil machine to
transfer my cad design to acetate, Kokopelli (the dancing flute player)
is now dancing on my bread. First try at bread art on a nice white
whole wheat combo with toasted ground pecans. My pic doesnt do it
justice. I think next time I will try misting a light water spray
before dusting, to keep a little flour attached, can just wipe it off
now.


http://members.cox.net/hutchndi/kokopelli.mht

"Samartha Deva" wrote in
message
news:mailman.1135952904.22905.rec.food.sourdough@w ww.mountainbitwarrior.com...
Thanks! Seems 2b another M$oft scheme...


Oops sorry, try this one...

http://members.cox.net/hutchndi/

hutchndi wrote:
"Samartha Deva" wrote in
message
news:mailman.1135952904.22905.rec.food.sourdough@w ww.mountainbitwarrior.com...
Thanks! Seems 2b another M$oft scheme...


Oops sorry, try this one...

I got it - thanks, but Opera and Firefox gave me that message, so it's
pretty obvious.....


http://members.cox.net/hutchndi/


_______________________________________________
Rec.food.sourdough mailing list

http://www.mountainbitwarrior.com/ma...food.sourdough

hutchndi wrote:

Oops sorry, try this one...

http://members.cox.net/hutchndi/

It's very nice, but Kokopelli on everything is SO '90s....

B/

Samartha Deva wrote:
hutchndi wrote:

"Samartha Deva" wrote in
message
news:mailman.1135952904.22905.rec.food.sourdough@w ww.mountainbitwarrior.com...


Thanks! Seems 2b another M$oft scheme...



Oops sorry, try this one...


I got it - thanks, but Opera and Firefox gave me that message, so it's
pretty obvious.....

Netscape (Browser 8.0.4) worked fine on the original.
I didn't even notice the .mht until Samartha's post...

Brian Mailman" wrote in message
It's very nice, but Kokopelli on everything is SO '90s....

B/

Must have missed that faze in Rhode Island


hutchndi

d did anybody ever notice that if you grind up pecans and put them in
your dough the crumb comes out sort of purplish? I tryed to get a pic of
that but my cam just wouldnt capture the color. Is that why most mentions of
pecans in bread suggest coarsely chopping them as opposed to grinding? I
ground mine up in an electric coffee grinder.

hutchndi

On Fri, 30 Dec 2005 19:48:07 -0500, "hutchndi"
wrote:

Is that why most mentions of
pecans in bread suggest coarsely chopping them as opposed to grinding? I
ground mine up in an electric coffee grinder.

Howdy,

'Any chance you dyed your bread with coffee...?

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

Kenneth wrote:

Howdy,

'Any chance you dyed your bread with coffee...?

All the best,
--
Kenneth
Wouldn't that make it brown?

TG

enneth" wrote in message


'Any chance you dyed your bread with coffee...?


I had just cleaned my little coffee grinder, so I doubt it. At any rate it
still tastes great, and is rather interesting looking on my table, it got
mostly gobbled up at supper last night. Good thing I made two.

hutchndi

On 31 Dec 2005 06:11:27 -0800, "TG"
wrote:


Kenneth wrote:

Howdy,

'Any chance you dyed your bread with coffee...?

All the best,
--
Kenneth
Wouldn't that make it brown?

TG

Well... no, not necessarily.

I would think that the description of the perceived color
would depend on a wide variety of variables (not the least
of which is the fact that the question was posted by a man
who has a dough-cam g.)

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

Nicely done, H&D!

Dusty

"hutchndi" wrote in message
oups.com...



Thanks to Dave Bell for the use of his amazing stencil machine to
transfer my cad design to acetate, Kokopelli (the dancing flute player)
is now dancing on my bread. First try at bread art on a nice white
whole wheat combo with toasted ground pecans. My pic doesnt do it
justice. I think next time I will try misting a light water spray
before dusting, to keep a little flour attached, can just wipe it off
now.


http://members.cox.net/hutchndi/kokopelli.mht

Hutch, I love that you always make me laugh : -o )


TG





'Any chance you dyed your bread with coffee...?


I had just cleaned my little coffee grinder, so I doubt it. At any
rate it
still tastes great, and is rather interesting looking on my table,
it got
mostly gobbled up at supper last night. Good thing I made two.

hutchndi

lol, . -)
TG


On 31 Dec 2005, at 16:23, Kenneth wrote:

Wouldn't that make it brown?

TG

Well... no, not necessarily.

I would think that the description of the perceived color
would depend on a wide variety of variables (not the least
of which is the fact that the question was posted by a man
who has a dough-cam g.)

All the best,
--
Kenneth