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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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30-12-2005, 03:01 AM
posted to rec.food.sourdough
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How long will grain store?
Dick Adams wrote:
"Chembake" wrote in message oups.com... Depends where you store it... And if you're brave or resourceful enough to fumigate it. The usual way to suppress vermin in grain is to just freeze it for a few days. I do that, and my grain is fine for months at least. If you do not freeze it, it's very likely you'll find things crawling around in it before long. 
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