|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
20-12-2005, 12:27 AM
posted to rec.food.sourdough
|
|||
|
|||
Gone Mad!
After making 3 successful SD loaves this weekend, I was beside myself
with excitement with my accomplishment. My family cannot understand why I get so thrilled when the bread turns out so well, but they just don't know the thought and work that goes into getting things 'just right'. The loaves rose great, looked good, and tasted wonderful. Anyway, I did not have time to make anymore loaves so I decided to take a cup of wheat berries, soak them overnite in lemon juice and water and then cook them this morning for breakfast. I could not believe how good they were with Splenda and butter. Better than oatmeal and better than a cold bowl of cereal. Just could not get enough of the wheat! I guess if I am going to eat like this, at least it is a healthy alternative to what is normally available on the market. John 
|
|
20-12-2005, 01:08 AM
posted to rec.food.sourdough
|
|||
|
|||
|
Gone Mad!
On 19 Dec 2005 16:27:07 -0800, "BigJohn"
wrote: Anyway, I did not have time to make anymore loaves so I decided to take a cup of wheat berries, soak them overnite in lemon juice and water and then cook them this morning for breakfast. I could not believe how good they were with Splenda and butter. Better than oatmeal and better than a cold bowl of cereal. Just could not get enough of the wheat! I guess if I am going to eat like this, at least it is a healthy alternative to what is normally available on the market. John Hi John, Consider doing something similar with whole spelt... It is delicious. All the best, -- Kenneth If you email... Please remove the "SPAMLESS."
|
Linear Mode
