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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Gustav Von Wangenheim's loaf



 
 
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  #1 (permalink)  
Old 22-07-2005, 07:59 AM
hutchndi
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Default Gustav Von Wangenheim's loaf

Just watched the 1922 silent film Nosferatu. Great flick. Gustov (as Harker,
or Hutter), at dinner in Count Orlok's castle, cuts his finger while slicing
a nice loaf of some type of round squat bread, the blood drawing the
vampires attention. German movie, perhaps rye? It appears rather soft as he
cuts through it, probably why he cuts too far and into his finger in the
first place. Does anybody else notice things like this?

Hutchndi



  #2 (permalink)  
Old 22-07-2005, 01:14 PM
Dick Adams
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"hutchndi" wrote in message=20
newsH0Ee.65752$R21.30164@lakeread06...

[ ... ]
It appears rather soft as he cuts through it, probably why=20
he cuts too far and into his finger in the first place. Does=20
anybody else notice things like this?


Well, certainly by the time the bread is all bloody.

(If you can't feel your fingers, you should probably go to
the store for pre-sliced bread.)

--
Dicky

 




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