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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Just watched the 1922 silent film Nosferatu. Great flick. Gustov (as Harker,
or Hutter), at dinner in Count Orlok's castle, cuts his finger while slicing a nice loaf of some type of round squat bread, the blood drawing the vampires attention. German movie, perhaps rye? It appears rather soft as he cuts through it, probably why he cuts too far and into his finger in the first place. Does anybody else notice things like this? Hutchndi |
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"hutchndi" wrote in message=20 news H0Ee.65752$R21.30164@lakeread06...[ ... ] It appears rather soft as he cuts through it, probably why=20 he cuts too far and into his finger in the first place. Does=20 anybody else notice things like this? Well, certainly by the time the bread is all bloody. (If you can't feel your fingers, you should probably go to the store for pre-sliced bread.) -- Dicky |
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