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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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A quick question: what is the importance of letting a starter rest?
I'd been struggling with getting an active starter, having tried every set of instructions I could find, including the starter doctor instructions, without success. I went out of town for a week with my barely living starter in the fridge, and when I got back it just exploded into life. There must be something to letting the starter rest. Otherwise why would the starter doctor instructions be so clear about providing rest periods? What is the reason for this? Why not just let the starter grow providing another feeding every time it began running out of food? Well maybe that wasn't as quick as I had expected ![]() ~Chris |
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