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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Strange logo file



 
 
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  #1 (permalink)  
Old 06-07-2005, 04:18 AM
Mike Avery
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Default Strange logo file

I finally had time to play with the doc file Don sent out. The 2.0 beta
version of Open Office handled with no problems. I was able to move the
text around, and then save it as a PDF file. Once that was done, I used
a screen capture program to get just the logo part.

Here it is...

Gunnison Farmers Market Logo

I was curious about how it looked in black and white, so here that is...
Logo, B&W

Next, I tried Sepia....

Logo, Sepia

And then, I thought I'd warm up the image a bit...
Color logo, warmer

I kinda like 'em. The question is, is it worth changing?

Mike

  #2 (permalink)  
Old 06-07-2005, 02:51 PM
Mike Avery
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Sorry.... the automatic address completion routine mis-fired and thre
mail went to the wrong group.

Mike

  #3 (permalink)  
Old 06-07-2005, 04:04 PM
Kenneth
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Default

On Wed, 06 Jul 2005 07:51:28 -0600, Mike Avery
wrote:

Sorry.... the automatic address completion routine mis-fired and thre
mail went to the wrong group.

Mike


Oh no... I had already started baking with the sepia
version.

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."
  #4 (permalink)  
Old 06-07-2005, 09:03 PM
Roy
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Default

finally had time to play with the doc file Don sent out. The 2.0 beta
version of Open Office handled with no problems. I was able to move the
text around, and then save it as a PDF file. Once that was done, I used
a screen capture program to get just the logo part.


Ah.. that is a good reminder....I had almost forgottein
already.....some unfinished jobs I missed....
That....I have to convert some of my clients recipe files from Word
document and Excel spreadsheet to PDF( using the Scansoft PDF
converter professional 3) to send to their main office to be discussed
by the bakery executives during the meeting.
Thanks for mentioning pdf..... Mike..
Roy

 




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