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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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05-07-2005, 07:31 PM
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Thanks...to somebody...
G'day all;
Okay, last week I got an envelope of starter from one of you all. I opened it, refreshed it a few times, and baked with it. Although I only got one small slice of it, the taste seemed to be *great* and very flavorful! I wanted to thank you, and saved the envelope in order to be sure to tender my grateful thanks to the "right" person. However, upon closer scrutiny of the envelope this morning, it became clear that the return addy wasn't legible and didn't include a name... So, to which ever one of you it was...THANKS! Dusty 
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