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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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30-06-2005, 07:49 AM
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Keggor wrote:
white mold growing ontop of loaf of sourdough bread. Is it ok to eat?What is it? Bread with mold is a throwaway object. What you see as mold is just the fruit body. How far the mold has intruded into the bread is unknown. Molds can be poisonous. Samartha 
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30-06-2005, 04:07 PM
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Samartha Deva wrote:
Keggor wrote: white mold growing ontop of loaf of sourdough bread. Is it ok to eat?What is it? Bread with mold is a throwaway object. What you see as mold is just the fruit body. How far the mold has intruded into the bread is unknown. Molds can be poisonous. Samartha and carcinogenic, Ellen
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01-07-2005, 03:47 AM
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White mold?
Hmmn probably of the penicillium species related to the ones used in cheesemaking, Hmnn they are not that toxic, but just have a queer taste;but sensitive people can get ' sick' just thinking they have accidentally eaten it with their breadg But if its a black mold say belonging to the aspergillus specie, a cousin of aspergillus flavus, or the one causing extreme carcinogenic aflatoxin that might be risky.g
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