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09-04-2005, 03:04 PM
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chops-meal-crushed-flour
Being German I have some problems understanding the terminology of
grain in Jeffrey Hamelman`s book (which I love) Can someone explain to me the milling grade and specifics of: Rye meal Rye chops Medium rye flour Is there rolled rye where you buy your supplies? Thanks for the help! Joschi 
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