On 2/24/05 7:05 PM, "Roy" wrote:

Ha....Ha..!
Eat your heart out RN....
You will never had that opportunity....
Supposing....... I ask the owner of that bakery for some samples as
some rank amateur bakers do not believe that such things that I posted
here can happen.... He will be have a bellyache,.. from laughter at
such skepticism...I might be might insulted (as well ) for
accomodating such petty request
I am certain ( knowing his character ) he will say....So what......Even
if the world does not believe that I have a recent unique technique
for making my sourdough bread which is virtually based on 100%
levain.....and employing no dodgy technics whatsoever( knowing his
bakers for a long time ).
It will not affect my business at all.
Let those guys go bonkers due to their skepticism.!

So Roy...

Tell this guy to invest $5,000 US and put up a website. He can sell this
starter. And his bakery will become famous. Surely he can compete with Ed
Woods of Sourdoughs International. Felix is looking for bullet proof,
industrial strength microbes. So are the rest of us.

Will