Hi All,

I've enjoyed reading this group and have learned a lot from each of the
very informed posts (the suggestions for home grown starters have been
invaluable!!!) so I'm sure there is someone here who will have the
answer to this question.

I have finally succeeded getting a wonderful dark pumpernickel rye
sourdough bread that my family loves and with the holiday season around
the corner, I would like to make those wonderfully square loaves to add
to my holiday trays. I understand that a special pan called a "Pullman
Bread Pan" is needed for this style of loaf but I have been unable to
locate the pan on any baking supply website or even visiting a local
bakers supply here in Boston. Any suggestions would be helpful.

Best Regards,
Mary

On Sun, 24 Oct 2004 17:40:11 GMT, Mary wrote:

Hi All,

I've enjoyed reading this group and have learned a lot from each of the
very informed posts (the suggestions for home grown starters have been
invaluable!!!) so I'm sure there is someone here who will have the
answer to this question.

I have finally succeeded getting a wonderful dark pumpernickel rye
sourdough bread that my family loves and with the holiday season around
the corner, I would like to make those wonderfully square loaves to add
to my holiday trays. I understand that a special pan called a "Pullman
Bread Pan" is needed for this style of loaf but I have been unable to
locate the pan on any baking supply website or even visiting a local
bakers supply here in Boston. Any suggestions would be helpful.

Best Regards,
Mary

Hi Mary,

Here are several sources:

http://www.google.com/search?sourcei...pullman+pan%22

HTH,

--
Kenneth

If you email... Please remove the "SPAMLESS."

Kenneth wrote:
On Sun, 24 Oct 2004 17:40:11 GMT, Mary wrote:



Hi Mary,

Here are several sources:

http://www.google.com/search?sourcei...pullman+pan%22

HTH,


Kenneth,

Thanks so much!!! Now why didn't I think about Amazon??!!! And they have
the Chicago Metallic pans that I like.

Again, thanks

Mary

On Sun, 24 Oct 2004 19:43:55 GMT, Mary wrote:

Kenneth wrote:
On Sun, 24 Oct 2004 17:40:11 GMT, Mary wrote:



Hi Mary,

Here are several sources:

http://www.google.com/search?sourcei...pullman+pan%22

HTH,


Kenneth,

Thanks so much!!! Now why didn't I think about Amazon??!!! And they have
the Chicago Metallic pans that I like.

Again, thanks

Mary

Hi Mary,

I should also mention that the pan that Chicago Metallic has offered
for many years is huge. IIRC it is 4" x 4" x 16".

I believe that they have started to sell one that is significantly
smaller, and that might be worth researching.

Also, I use the pans most frequently for Pain de Mie. That is a rich
French white bread that has a very fine crumb and is great for
sandwiches. If you might like a S.D. recipe, please let me know.

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

On Sun, 24 Oct 2004 19:43:55 GMT, Mary wrote:

Kenneth wrote:
On Sun, 24 Oct 2004 17:40:11 GMT, Mary wrote:



Hi Mary,

Here are several sources:

http://www.google.com/search?sourcei...pullman+pan%22

HTH,


Kenneth,

Thanks so much!!! Now why didn't I think about Amazon??!!! And they have
the Chicago Metallic pans that I like.

Again, thanks

Mary

Hi Mary,

I should also mention that the pan that Chicago Metallic has offered
for many years is huge. IIRC it is 4" x 4" x 16".

I believe that they have started to sell one that is significantly
smaller, and that might be worth researching.

Also, I use the pans most frequently for Pain de Mie. That is a rich
French white bread that has a very fine crumb and is great for
sandwiches. If you might like a S.D. recipe, please let me know.

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

On Sun, 24 Oct 2004 17:40:11 GMT, Mary wrote:

Hi All,

I've enjoyed reading this group and have learned a lot from each of the
very informed posts (the suggestions for home grown starters have been
invaluable!!!) so I'm sure there is someone here who will have the
answer to this question.

I have finally succeeded getting a wonderful dark pumpernickel rye
sourdough bread that my family loves and with the holiday season around
the corner, I would like to make those wonderfully square loaves to add
to my holiday trays. I understand that a special pan called a "Pullman
Bread Pan" is needed for this style of loaf but I have been unable to
locate the pan on any baking supply website or even visiting a local
bakers supply here in Boston. Any suggestions would be helpful.

Best Regards,
Mary

King Arthur Flour also has them in their catalog & online. Hope you
find one you like.

Boron

http://www.kerekesequip.com/static/l...uette-pans.htm
http://www.galasource.com/prodList.c...ffin%20Pans,XX
http://www.instawares.com/Pan-Bread.4-2725-3.0.0.2.htm
http://www.pastrychef.com/Catalog/pu...pan_915153.htm

On Sun, 24 Oct 2004 17:40:11 GMT, Mary wrote:

Hi All,

I've enjoyed reading this group and have learned a lot from each of the
very informed posts (the suggestions for home grown starters have been
invaluable!!!) so I'm sure there is someone here who will have the
answer to this question.

I have finally succeeded getting a wonderful dark pumpernickel rye
sourdough bread that my family loves and with the holiday season around
the corner, I would like to make those wonderfully square loaves to add
to my holiday trays. I understand that a special pan called a "Pullman
Bread Pan" is needed for this style of loaf but I have been unable to
locate the pan on any baking supply website or even visiting a local
bakers supply here in Boston. Any suggestions would be helpful.

Best Regards,
Mary
http://www.tramontina.com.br/produto...2&categoria=57

http://www.tramontina.com.br/search....lon&language=1

These are really good, cheap pans. I don't know if they are available
where you live. A bread pan here costs around 5 US dollars.
FWIW