Do most of you use a peel to put bread int the oven? My hubby made one for
me last year and it makes it so much easier especially for rolls.

On Tue, 5 Oct 2004 17:23:39 -0400, "MOMPEAGRAM"
wrote:

Do most of you use a peel to put bread int the oven? My hubby made one for
me last year and it makes it so much easier especially for rolls.

Being on the frugal side, I use an aluminum baking sheet that has no
sides. I normally put my hearth loaves on parchment dusted with
flour, corn meal or coarse semolina flour, so anything thin and flat
works.

I actually have a large wooden peel hanging on the wall, but I don't
use it -- it's kitchen decoration!

DaveT

in article 1097091897.vGYm+vxJE6vw3sx81Rc7DQ@teranews, MOMPEAGRAM at
wrote on 5/10/04 2:23 PM:

Do most of you use a peel to put bread int the oven? My hubby made one for
me last year and it makes it so much easier especially for rolls.




I certainly do, mine has a fairly long handle and is all wood.
Ellen

--

"ellen wickberg" wrote in message
...
in article 1097091897.vGYm+vxJE6vw3sx81Rc7DQ@teranews, MOMPEAGRAM at
wrote on 5/10/04 2:23 PM:

Do most of you use a peel to put bread int the oven? My hubby made one
for
me last year and it makes it so much easier especially for rolls.




I certainly do, mine has a fairly long handle and is all wood.
Ellen

--

Mine is too. Jim built it from instructions on this page.

http://www.nakedwhiz.com/peel.htm

I use the rimless lid to my stovetop smoker. It's not quite the right
size so large breads hang over, but it does the job. I figured I paid
so much for a fancy roasting pan I might as well use it for bread too.

http://images.amazon.com/images/P/B0...1.LZZZZZZZ.jpg

"MOMPEAGRAM" wrote in message =
news:1097091897.vGYm+vxJE6vw3sx81Rc7DQ@teranews...

Do most of you use a peel to put bread int the oven? My hubby made =
one for
me last year and it makes it so much easier especially for rolls.

I make 'em outta laminate (e.g. Formica) scraps and old broomsticks. =
(Email
me for details.) Don't use 'em much anymore, since no longer doing the=20
fancy french flip-flop thing.

Also made a counter knife of the same stuff. Use that one frequently.

--=20
Dick Adams
(Sourdough minimalist)
firstname dot lastname at bigfoot dot com
___________________
Sourdough FAQ guide at=20
http://www.nyx.net/~dgreenw/sourdoughfaqs.html

Do you use it with the pan attached so you have a handle?

"Jonathan Kandell" wrote in message
om...
I use the rimless lid to my stovetop smoker. It's not quite the right
size so large breads hang over, but it does the job. I figured I paid
so much for a fancy roasting pan I might as well use it for bread too.

http://images.amazon.com/images/P/B0...1.LZZZZZZZ.jpg

"MOMPEAGRAM" wrote in message news:1097192146.TzAUrq0CLi0aENsaiM64Sg@teranews. ..
Do you use it with the pan attached so you have a handle?

No, you can't tell from photo but there's a little tab on one side of
the lid that functions as a "handle".

Ah.

"Jonathan Kandell" wrote in message
om...
"MOMPEAGRAM" wrote in message
news:1097192146.TzAUrq0CLi0aENsaiM64Sg@teranews. ..
Do you use it with the pan attached so you have a handle?

No, you can't tell from photo but there's a little tab on one side of
the lid that functions as a "handle".