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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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04-10-2004, 10:22 PM
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On Mon, 4 Oct 2004 13:34:02 -0700, "Nicki Sinclair"
wrote: My starter gets a DARK liquid on the top. What is this? Do I mix it back in or pour it off? Nicki Hi Nicki, It is called "hooch", is nothing to worry about, should be mixed back in, but... It is a signal that you are not feeding the culture frequently enough. Increase the feeding schedule, and you will see no more hooch. All the best, -- Kenneth If you email... Please remove the "SPAMLESS." 
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04-10-2004, 10:22 PM
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On Mon, 4 Oct 2004 13:34:02 -0700, "Nicki Sinclair"
wrote: My starter gets a DARK liquid on the top. What is this? Do I mix it back in or pour it off? Nicki Hi Nicki, It is called "hooch", is nothing to worry about, should be mixed back in, but... It is a signal that you are not feeding the culture frequently enough. Increase the feeding schedule, and you will see no more hooch. All the best, -- Kenneth If you email... Please remove the "SPAMLESS."
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