Dick Adams wrote:
Why are you posting CRAP?


If you see it as that - what can I do?

I want to know where he got this from and the way you are posting, he'll
never tell anything, even if he has a source.

From my end - you blew it big time, because you are just not getting
it, you doofus!

Sam

Well, Chus, Mele Kalikimaka, Maxximo, Ian Gradwell, Il becchino,
Ginger Porcocristo, DeserT DwelleR, Francesco, john and best of all
King ****y,

whoever you are.

I think this sums up your adult posting.

http://tinyurl.com/4ugx95


On 20 Apr, 20:12, td wrote:
You are all a bunch of big smelly poo poo heads. All of you, grow the
heck up. My 7 year old nephew can have more adult like conversations
then you people.

"Sam" wrote in message news:mailman.17.1208757951.4061.rec.food.sourdough @www.mountainbitwarrior..com...

Dick Adams wrote:
Why are you posting CRAP?

I want to know where he got this from and the way you are posting, he'll
never tell anything, even if he has a source.

I guess that means that you wanted Charlie Kroeger to tell you how he knows
that yeast and bacteria ... are aerobic organisms, requires oxygen .

Perhaps you sought to lead ol' Charlie to the path righteousness via gentle
Socratic interrogation?

Very likely he does not remember he ever said it.

From my end - you blew it big time, because you are just not getting
it, you doofus!

Oh well, I am stoopid just for being here any longer. Certainly it was
useless for me to post some relevant facts and a citation in refutation of
Charlie's erroneous statement, namely in:
and

'cause probably no one here anymore knows how to click up recent posts
from their news IDs, or how to find them in the Google archive once they have
decayed from the news servers.

The convention of posters mentioning exactly what they are attempting to
talk about seems also to be on the wane.

--
Dicky

On Apr 18, 4:38*pm, Norvin wrote:
Merryb wrote:
Hi all!
*I usually don't post here, but I have a question. I have maintained a
great starter I began about 7 years ago. It's been in the fridge most
of the time, but every time I bring it out and baby it for a day or 2,
it's jumpin'! So, we recently moved into a house with a septic system.
I'm wondering what happens if starter gets in the septic tank. Do any
of you think it's doing anything in there? I know this may be a silly
question, and I don't dump it down the drain. Just thought I would
post this question to keep the group on topic instead of selling
shoes, watches, porn. Guess I could sell starter!! LOL! TIA!!
MerryB

Won't help the starter, but it will not hurt the septic. It is common
practice to put yeast down the drain to encourage the little bugs to eat
what comes down the drain, if you know what I mean.

I do know what you mean- Rid-X, right? I'm just picturing this culture
GROWING- bubbles coming out of the ground- LOL!

On Apr 19, 11:48*am, Mike Romain wrote:
Merryb wrote:
Hi all!
*I usually don't post here, but I have a question. I have maintained a
great starter I began about 7 years ago. It's been in the fridge most
of the time, but every time I bring it out and baby it for a day or 2,
it's jumpin'! So, we recently moved into a house with a septic system.
I'm wondering what happens if starter gets in the septic tank. Do any
of you think it's doing anything in there? I know this may be a silly
question, and I don't dump it down the drain. Just thought I would
post this question to keep the group on topic instead of selling
shoes, watches, porn. Guess I could sell starter!! LOL! TIA!!
MerryB

Folks at cottages with septic systems that will be unused for a while
often pour yeast or buttermilk into the system to provide food for the
micro-organisms if nothing else while it isn't used.

Some folks think this will help lengthen the pump out times by keeping
the system active, but most studies I have seen don't think it helps on
always active systems. *It at least won't hurt any systems.

Here are a couple WWW links that mention it for the folks that don't
believe anything they read on Usenet:

http://www.co.el-dorado.ca.us/EMD/en...42791.tip.html

Mike (who has installed more than one septic system)

Thank you for your reply!

Dick Adams wrote:
"Sam" wrote in message news:mailman.17.1208757951.4061.rec.food.sourdough @www.mountainbitwarrior.com...


Dick Adams wrote:

Why are you posting CRAP?



I want to know where he got this from and the way you are posting, he'll
never tell anything, even if he has a source.


I guess that means that you wanted Charlie Kroeger to tell you how he knows
that yeast and bacteria ... are aerobic organisms, requires oxygen .

Perhaps you sought to lead ol' Charlie to the path righteousness via gentle
Socratic interrogation?

"Perhaps" I am curious where he got it from.

If somebody says/writes something which is different from what you know,
aren't you curious where this is coming from?

Sam

"Sam" wrote in message news:mailman.18.1208840970.4061.rec.food.sourdough @www.mountainbitwarrior..com...

If somebody says/writes something which is different from what you know,
aren't you curious where this is coming from?

Oh, sure -- I get all curious when it's said the earth is flat.

Merryb wrote:
On Apr 19, 11:48 am, Mike Romain wrote:
Merryb wrote:
Hi all!
I usually don't post here, but I have a question. I have maintained a
great starter I began about 7 years ago. It's been in the fridge most
of the time, but every time I bring it out and baby it for a day or 2,
it's jumpin'! So, we recently moved into a house with a septic system.
I'm wondering what happens if starter gets in the septic tank. Do any
of you think it's doing anything in there? I know this may be a silly
question, and I don't dump it down the drain. Just thought I would
post this question to keep the group on topic instead of selling
shoes, watches, porn. Guess I could sell starter!! LOL! TIA!!
MerryB
Folks at cottages with septic systems that will be unused for a while
often pour yeast or buttermilk into the system to provide food for the
micro-organisms if nothing else while it isn't used.

Some folks think this will help lengthen the pump out times by keeping
the system active, but most studies I have seen don't think it helps on
always active systems. It at least won't hurt any systems.

Here are a couple WWW links that mention it for the folks that don't
believe anything they read on Usenet:

http://www.co.el-dorado.ca.us/EMD/en...42791.tip.html

Mike (who has installed more than one septic system)

Thank you for your reply!

Sorry, I don't know what happened to that link, here is the corrected one:

http://www.co.el-dorado.ca.us/EMD/en...er_septic.html

Mike

On Apr 19, 6:19*am, "BakerBoy"
wrote:
G'day Samartha & all;

"Sam" wrote in message

news:mailman.12.1208608087.4061.rec.food.sourdough @www.mountainbitwarrior.com... Charlie Kroeger wrote:
[..]

Septic tank bacteria is anaerobic i.e.no oxygen. The sourdough starter
contains yeast and bacteria that are aerobic organisms, requires oxygen..

Are they? Any source you can quote to back this up?

There are several methods of processing "waste" water from homes. *The
typical method is to use a septic system. *The bacteria that populate that
system are anaerobic by specific selection. *And no, you will not mess up
your septic system by dumping your excess starter. *If anything, they'll be
just another excellent "food" source of those hard-working little critters
breaking down your waste. *We've been using that kind of system for years...

Donno if this counts as an "authoritive" source or not:http://www.keidel.com/resource/sewage/. *But they continue with some really
"riveting" reading he *... (:-o)!http://www.keidel.com/resource/sewage/septic-care.htm

Enjoy!

Dusty -- enjoying the late-spring snow on the hills east of Everett, Wa.
...

Glad you're enjoying it- I'm soooo ready for spring to FINALLY get
here!
Merry in Gig Harbor

"Merryb" wrote in message
...
....
Dusty -- enjoying the late-spring snow on the hills east of Everett, Wa.
....
Glad you're enjoying it- I'm soooo ready for spring to FINALLY get
here!
Merry in Gig Harbor

[Heh, heh, heh...truth be told, I wuz being somewhat 'tongue-in-cheek' with
that. It's nearly May, and I've had about all the snow I need... But
YMMV...(:-o)! -- Dusty]

Um, huh?

In article
, TG
wrote:

Well, Chus, Mele Kalikimaka, Maxximo, Ian Gradwell, Il becchino,
Ginger Porcocristo, DeserT DwelleR, Francesco, john and best of all
King ****y,

whoever you are.

I think this sums up your adult posting.

http://tinyurl.com/4ugx95


On 20 Apr, 20:12, td wrote:
You are all a bunch of big smelly poo poo heads. All of you, grow the
heck up. My 7 year old nephew can have more adult like conversations
then you people.

Gig Harbor, I know were that is I work up the road @ Hills Moving Service in
Poulsbo, WA

Joe Umstead

Glad you're enjoying it- I'm soooo ready for spring to FINALLY get
here!
Merry in Gig Harbor

On Wed, 23 Apr 2008 16:11:09 GMT, Joe Umstead
wrote:

Gig Harbor, I know were that is I work up the road @ Hills Moving Service in
Poulsbo, WA

Joe Umstead

Glad you're enjoying it- I'm soooo ready for spring to FINALLY get
here!
Merry in Gig Harbor

Hello to you peninsula folks from sunny (I wish) Lakewood.

Also ready for spring!

Burney

Hey Burney! Good to hear from you again, my friend.

Bakin' any good SD bread lately? Anything new or earthshaking coming from
your critters...?


L8r,
Dusty -- on a hill east of Everett


"BH" wrote in message
...
On Wed, 23 Apr 2008 16:11:09 GMT, Joe Umstead
wrote:

Gig Harbor, I know were that is I work up the road @ Hills Moving Service
in
Poulsbo, WA

Joe Umstead

Glad you're enjoying it- I'm soooo ready for spring to FINALLY get
here!
Merry in Gig Harbor

Hello to you peninsula folks from sunny (I wish) Lakewood.

Also ready for spring!

Burney

On Wed, 23 Apr 2008 11:07:58 -0700, "BakerBoy"
wrote:

Good day, Friend!

Nothing unusual or exotic coming out of my kitchen these days. Just
my regular small, basic sourdough loaf and sourdough english muffins
lately, and of course pizza about once per week. I've also been
making pita, but, I've learned that, all things considered, I prefer
to make that with yeast. Sourdough works, but it just doesn't taste,
smell, and feel like pita to me. Pretty soon, I'm going to try naan
using the recipe in the YouTube video that was recently linked here.
It's basically the recipe I use for pita with yogurt, oil, and baking
powder added. It looks like fun and I've never had naan, so I'll try
it.

How about you? Baking anything new? Searching for land again now the
the snow is starting to clear?

My best to your lovely bride, please.

Later,
Burney
Lying Low in Lakewood

Hey Burney! Good to hear from you again, my friend.

Bakin' any good SD bread lately? Anything new or earthshaking coming from
your critters...?


L8r,
Dusty -- on a hill east of Everett