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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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12-04-2008, 07:43 AM
posted to rec.food.sourdough
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Odd storage starter problem...?
No off smells, so right now I am trying the cool
fermentation idea suggested by Will. I should know in 24 hours or so if I am having any luck with that method. The good news is that I had recently sent some of the dried Poilâne starter to a few folks. I checked with them and two have it in the original envelope and have offered to send it back to me. All the best, and thanks for your comments, -- Kenneth How did this turn out? Have you checked for signs of life yet? Stacey 
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12-04-2008, 12:50 PM
posted to rec.food.sourdough
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Odd storage starter problem...?
On Fri, 11 Apr 2008 23:43:04 -0700 (PDT), Stacey
wrote: No off smells, so right now I am trying the cool fermentation idea suggested by Will. I should know in 24 hours or so if I am having any luck with that method. The good news is that I had recently sent some of the dried Poilâne starter to a few folks. I checked with them and two have it in the original envelope and have offered to send it back to me. All the best, and thanks for your comments, -- Kenneth How did this turn out? Have you checked for signs of life yet? Stacey Hi Stacey, I wrote to the kind people who sent the starter back to me, but neglected to post here... Yes, all is now well. I have baked a number of times with the "returned" starter, and am delighted to have it back. Thanks for asking, -- Kenneth If you email... Please remove the "SPAMLESS."
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12-04-2008, 07:37 PM
posted to rec.food.sourdough
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Odd storage starter problem...?
"Kenneth" wrote in message ... ... I wrote to the kind people who sent the starter back to me, but neglected to post here... Yes, all is now well. I have baked a number of times with the "returned" starter, and am delighted to have it back. No need for anxiety -- always can get a new start for a SASE. www.carlsfriends.org
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