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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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22-03-2008, 05:57 AM
posted to rec.food.sourdough
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refrigeration of starter
When I return my starter to the fridge, I leave the cap on the jar just
sitting on top loosely. The next day, I tighten it down. Otherwise, I have an explosion of air. CO2, or whatever it is when I open it the next time. Lobo ~~~~~~~~~~~~~~~~~~~ Delete the obvious to reply to me personally. ~~~~~~~~~~~~~~~~~~~ "Railfanner" wrote in message ... I am relatively new to sourdough baking - we were in California for holidays and I love the flavour of the bread. I bought some starter powder - and it is bubbling away. Now I have my starter, how is the best way to store it in the refrigerator - with a lid, without a lid. What is the story? 
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22-03-2008, 11:47 AM
posted to rec.food.sourdough
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refrigeration of starter
On Fri, 21 Mar 2008 23:57:21 -0600, "Lobo"
wrote: When I return my starter to the fridge, I leave the cap on the jar just sitting on top loosely. The next day, I tighten it down. Otherwise, I have an explosion of air. CO2, or whatever it is when I open it the next time. Lobo Hi Lobo, Do you do the same with a beer? g Thanks, -- Kenneth If you email... Please remove the "SPAMLESS."
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