![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Hi everybody,
Just a quick note to give you all some exciting news.... Chef T's Cooking School's official website has just been launched - with over 70 streaming video demonstrations (6 hours+), and an average of 14 new demonstrations (75 min) being added each month, it's certainly worth a look. The launch special includes a bonus "special occasions" pack, which includes over 40 minutes of instruction in some of the finest meals for the special times. For more information, log on to www.cheftcookingschool.com ---- best regards, Chef T |