Hi Everyone
Rec'd my carls s/dough starter and have been using with great results.

Though I wonder why all the receipes on the leaflet, except the
Alaskan s/dough use yeast??

I thought the idea behind a s/dough is NOT to use yeast, though I
could be quite wrong on this :-)

Thanks

Gerry

Gerry,

The sourdough FAQ is full of recipes using yeast as well (at least when
I last looked).

Just ignore it and don't believe everything you read about sourdough
either.

Why is this happening?

Who knows and who cares - as long as you can make bread you like without
yeast.

Samartha

Gerry wrote:

Hi Everyone
Rec'd my carls s/dough starter and have been using with great results.

Though I wonder why all the receipes on the leaflet, except the
Alaskan s/dough use yeast??

I thought the idea behind a s/dough is NOT to use yeast, though I
could be quite wrong on this :-)

Thanks

Gerry

--
remove -nospam from my email address, if there is one
SD page is the http://samartha.net/SD/

"Gerry" wrote in message
...
Hi Everyone
Rec'd my carls s/dough starter and have been using with great results.

Though I wonder why all the receipes on the leaflet, except the
Alaskan s/dough use yeast??

I thought the idea behind a s/dough is NOT to use yeast, though I
could be quite wrong on this :-)

Thanks

Gerry

Gerry, I don't see any specific answers to your question. Did you get any
answers sent to you personally?

I'm surprised that there are no answers; is it so obvious that all should
know the answer, or is it because no one knows? I sure as heck don't know
the answer.

My best,
Dee

On Tue, 2 Mar 2004 13:30:59 -0500, "Dee Randall"
deedoveyatshenteldotnet wrote:


"Gerry" wrote in message
.. .
Hi Everyone
Rec'd my carls s/dough starter and have been using with great results.

Though I wonder why all the receipes on the leaflet, except the
Alaskan s/dough use yeast??

I thought the idea behind a s/dough is NOT to use yeast, though I
could be quite wrong on this :-)

Thanks

Gerry

Gerry, I don't see any specific answers to your question. Did you get any
answers sent to you personally?

I'm surprised that there are no answers; is it so obvious that all should
know the answer, or is it because no one knows? I sure as heck don't know
the answer.

My best,
Dee




Hi, Yest the were some post replies to me . Basically along the lines
of : If it works w/out the yeast then that is fine. Don't worry about
putting in yeat.
Will try on next batch of bread and see what happens.