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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Must Starter Be Refrigerated?



 
 
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Old 23-02-2004, 01:27 AM
Crombie
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Default Must Starter Be Refrigerated?

I use my starter every other day. I have been refrigerating the day between
but is this really necessary? My house stay at about 65 degrees F.


  #2 (permalink)  
Old 23-02-2004, 03:01 AM
Ernie
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Default Must Starter Be Refrigerated?


"Crombie" wrote in message
newsFc_b.8456$rd2.5759@lakeread05...
I use my starter every other day. I have been refrigerating

the day between
but is this really necessary? My house stay at about 65

degrees F.

If you use your starter every other day and your house is 65
degrees F just leave it out all the time. It will be fine.
Ernie


 




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