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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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"Crombie" wrote in message news Fc_b.8456$rd2.5759@lakeread05...I use my starter every other day. I have been refrigerating the day between but is this really necessary? My house stay at about 65 degrees F. If you use your starter every other day and your house is 65 degrees F just leave it out all the time. It will be fine. Ernie |
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