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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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07-11-2003, 12:09 PM
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stinky starter
On Thu, 06 Nov 2003 23:36:20 -0500, Feuer wrote:
If you must indulge your afflictions, go play with your sodomite pal, David Feuer. Between the two of you I am sure you can find lots of ways to make sewage into edible food. Ahem Sodomite? As in someone who gets gratification playing with foul, smelly things. 
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07-11-2003, 01:56 PM
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stinky starter
Bob wrote: On Thu, 06 Nov 2003 23:36:20 -0500, Feuer wrote: If you must indulge your afflictions, go play with your sodomite pal, David Feuer. Between the two of you I am sure you can find lots of ways to make sewage into edible food. Ahem Sodomite? As in someone who gets gratification playing with foul, smelly things. Lest I be seen as doing so I shall immediately end my participation in discussions involving the foul, smelly thing that calls itself "Bob". -- David -------- \QUEER/ \ / \ / -
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07-11-2003, 02:15 PM
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stinky starter
On Fri, 07 Nov 2003 08:56:22 -0500, Feuer wrote:
Lest I be seen as doing so I shall immediately end my participation in discussions involving the foul, smelly thing that calls itself "Bob". Good riddance. Now let's see if you can overcome your obsessive-compulsive personality traits and keep your word.
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10-11-2003, 02:22 PM
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stinky starter
"Feuer" wrote in message ... Forget the oven. Starter does not go in the oven except in cookbooks. Starter also does not get put in the refrigerator unless it's been fed at most an hour or two beforehand. And starter does not go into bread until it's been refreshed at least 6 times (for some value of 6). David Wow! No wonder pioneers had such a hard life. Along with carving homes out of the wilderness, they had the worry of refreshing their sourdough at least 6 times before making bread. Must have been really rough on those on horseback. I am still trying to figure out how I get my sourdough in a cookbook so I can put it in my oven. Not to worry though. I have just hired one of the top scientists at NASA to help me watch over my sourdough. AB
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