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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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On Fri, 24 Oct 2003 22:44:00 GMT, Robert
wrote: I'm new to the whole sourdough thing, but today I noticed I can actually HEAR my starter bubbling. I mean you can really hear it "popping". I'm assuming that's a sign of a good, healthy starter, correct? Howdy, Either a healthy starter, or a healthy imagination...g I'd go with the former, -- Kenneth If you email... Please remove the "SPAMLESS." |
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"Robert" wrote in message 92.32... I'm new to the whole sourdough thing, but today I noticed I can actually HEAR my starter bubbling. I mean you can really hear it "popping". I'm assuming that's a sign of a good, healthy starter, correct? It's a healthy, bubbling starter. You only hear that sound when lots of big bubbles are begin produced quickly. I'm not happy with my starter when I can't get it to do that. Janet |
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