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07-10-2003, 06:07 PM
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Sourdough biscuits
Okay, I just made a new starter, and am using it to make non-critical
recipes until it gets good and lively. Just made some biscuits this weekend, but they didn't rise. I used this recipe: http://samartha.net/SD/file-corner/r...ipes/recipe802. shtml They tasted fine, just didn't rise. The baking powder is good, so that shouldn't have been the problem. Should I have let the dough rise for a bit before baking? I ended up having to use about 2 cups of starter to make the dough "wet" enough to be usable. This is the first starter that I've made from scratch, and its also the first non-critical recipe I've attempted. 
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