|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
03-10-2003, 05:25 PM
|
|||
|
|||
Polish rye
How much is it worth to you?
http://davesgarden.com/t/375864/ (Mispelling will not be tollerated!) "Michael Rakov" wrote in message = ... Sorry for my first message which I managed so miserably misspell! Still, does anyone know recipes for Polish light rye bead? Anyone wishing to share a few of these recipes ? I'd be most = appreciative! Michael 
|
|
04-10-2003, 06:40 PM
|
|||
|
|||
|
Polish rye
On Fri, 03 Oct 2003 16:25:36 GMT, "Dick Adams"
wrote: How much is it worth to you? http://davesgarden.com/t/375864/ There are 3 replies. The replies of posts are viewable only by paid subscribers of Dave's Garden, and only subscribers can add new replies. We are a member supported website. (Mispelling will not be tollerated!) I just hate these sites ...... "Michael Rakov" wrote in message ... Sorry for my first message which I managed so miserably misspell! Still, does anyone know recipes for Polish light rye bead? Anyone wishing to share a few of these recipes ? I'd be most appreciative! Michael
|
|
16-10-2003, 02:38 AM
|
|||
|
|||
|
Polish rye
"Michael Rakov" wrote in
: Sorry for my first message which I managed so miserably misspell! Still, does anyone know recipes for Polish light rye bead? Anyone wishing to share a few of these recipes ? I'd be most appreciative! Michael http://www.cook-books.com/breads/7/768236.asp POLISH RYE BREAD --------------------------------------------------------------------------- ----- 1 c. scalded milk 1 c. boiling water 1 Tbsp. lard 1 Tbsp. butter 1/3 c. brown sugar 1 1/2 tsp. salt 1/4 yeast cake, dissolved in 1/4 c. lukewarm water 3 c. flour rye meal To the milk and water, add lard, butter, sugar and salt. When lukewarm, add dissolved yeast cake and flour. Beat thoroughly. Cover and let rise until light. Add rye meal until dough is stiff enough to knead. Knead thoroughly. Let rise. Shape into loaves and let rise again. Bake for 55 to 60 minutes at 375 degrees. --------------------------------------------------------------------------- ----- This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| The Polish Atkins diet | Cindy Fuller | General Cooking | 3 | 12-06-2004 01:11 AM |
| Gee's Polish Pickle Pot Roast | ron g | Recipes (moderated) | 0 | 03-05-2004 01:20 PM |
| Chicago tamales ...was Chicago Hot Dogs..and Polish food | Jerry Ranch | General Cooking | 14 | 25-01-2004 07:30 PM |
| Polish rye | SCUBApix | Sourdough | 3 | 07-10-2003 04:07 PM |
Linear Mode
