|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
02-06-2007, 01:51 PM
posted to rec.food.sourdough
|
|||
|
|||
Bagel question
I am using my same tried and true sd bread recipe and making bagels today instead of loaves.
I have done before and they turned out ok. My question: Can you make a hamburger type bun and boil it the same as a bagel without the hole in the middle? Will it not work as well? It seems that boiling gives the bread a different texture, but it taste great. Usually I eat bread everyday at breakfast and it would be easier to use the buns instead of slicing bread each day. John 
|
Linear Mode
