![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Well, Carl has passed on to that great bakery in the sky, but his starter is
still available, thanks to Carl's friends. http://home.att.net/~carlsfriends/ Carl's is a great starter, I use it weekly -- Mike S. "George Rupp" wrote in message ink.net... I dropped out of sourdough bread making several years ago and no longer have any starter. I had a start from a Carl person who kindly sent me some powder in a self addressed envelope. It was an Oregon Trail mix. Does anyone know of Carl and whether he still shares his mix? This makes me a newbie. Thanks George Rupp |
|
|||
|
Mike S. wrote:
Well, Carl has passed on to that great bakery in the sky, but his starter is still available, thanks to Carl's friends. http://home.att.net/~carlsfriends/ Carl's is a great starter, I use it weekly I went through the website and send off a SASE about 3-4 weeks ago and have received nothing yet...sigh Nicki with her patient hat on |
|
|||
|
On Wed, 09 May 2007 10:01:09 -0700, Nicki Sinclair
wrote: Mike S. wrote: Well, Carl has passed on to that great bakery in the sky, but his starter is still available, thanks to Carl's friends. http://home.att.net/~carlsfriends/ Carl's is a great starter, I use it weekly I went through the website and send off a SASE about 3-4 weeks ago and have received nothing yet...sigh Nicki with her patient hat on Nikki, I think the length of time required to fill requests depends on when the request is received, relative to drying a batch of starter to fill the requests. Mine took about 3 or 4 weeks too, as I recall. I imagine you'll get it soon. It's worth the wait! |
|
|||
|
I recall it took a month or so when I got mine too, so be patient.
-- Mike S. "Nicki Sinclair" wrote in message . .. Mike S. wrote: Well, Carl has passed on to that great bakery in the sky, but his starter is still available, thanks to Carl's friends. http://home.att.net/~carlsfriends/ Carl's is a great starter, I use it weekly I went through the website and send off a SASE about 3-4 weeks ago and have received nothing yet...sigh Nicki with her patient hat on |