|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
29-03-2007, 08:39 PM
posted to rec.food.sourdough
|
|||
|
|||
Mary Fisher wrote:
From: "atty" Subject: US English take on bread Date: 29 March 2007 12:52 .... Ed Wood writes he was previously pathologist, I bet he didn't weigh body parts by the cupful. Bet he didn't use them in cooking either. ....with fava beans, and a nice chianti. B/ 
|
|
29-03-2007, 09:05 PM
posted to rec.food.sourdough
|
|||
|
|||
|
On Mar 29, 11:39 am, Brian Mailman wrote:
Mary Fisher wrote: From: "atty" Subject: US English take on bread Date: 29 March 2007 12:52 .... Ed Wood writes he was previously pathologist, I bet he didn't weigh body parts by the cupful. Bet he didn't use them in cooking either. ...with fava beans, and a nice chianti. B/ Please .. stop ...people are suspicious when I laugh out loud reading the internet at work!
|
|
30-03-2007, 10:09 PM
posted to rec.food.sourdough
|
|||
|
|||
|
doughnut wrote:
On Mar 29, 11:39 am, Brian Mailman wrote: Mary Fisher wrote: From: "atty" Subject: US English take on bread Date: 29 March 2007 12:52 .... Ed Wood writes he was previously pathologist, I bet he didn't weigh body parts by the cupful. Bet he didn't use them in cooking either. ...with fava beans, and a nice chianti. B/ Please .. stop ...people are suspicious when I laugh out loud reading the internet at work! Why is that funny? It's fava bean season, after all. B/
|
Linear Mode
