Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

C'mon guys, lets keep the group alive, even if it's only for the newbies ..... Sourdough is an art. keep it that way Sourdough starter made 2002, still...

I renew my offer to Sam of the "Pao de Cristo" starter, should he come to Brazil. It is really amazing, a glass of it was sitting in my fridge for over 8...

The Real Patisserie in Brighton, UK, sells a "chewy brown" bread which is amazing. It's a campaillou loaf with mix of wheat and rye and is a very light and...

Someone just sent me some of this. I've used Carl's starter for ages, but was wondering if this is worth a try?

Rookie question... for best results, should I be feeding my starter bakers flour, or is all purpose flour just as good? Thanks, Chris

Sábado, 19 de junio, año 2010 de Nuestro Salvador Jesucristo, Guayaquil, Ecuador – Iberoamérica (Cartas del cielo son escritas por Iván Valarezo) (Feliz Día...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

I have worked out baking bread with Sourdough as the only leaven and it rises well with a great texture.Pancakes are another story.To get a nice fluffy pancake...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Hello World, Good to be back reading rec.food.sourdough. AT&T drop userNet but I found news.eternal-sepember.org which provises FREE userNet service. I have...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Ack, Cox Communications is dropping Usenet! Just got a message from them I will have to pay 14.99 extra for rec.food.sourdough! Ack!

Baking homemade cookies is a lot more enjoyable when you have the right tools and equipment. Here's a list of items that will help insure cookie baking...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

A video about the making of Borodinsky bread is available. It is in Russian and originally was on a TV show. There are two...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

I've been doing tons of reading and experimenting in the kitchen trying to perfect a very specific style of bread and was hoping for some input. I've read the...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Don't see this mentioned here, but a popular Danish chef/baker and "slow"/organic advocate, Claus Meyer, published a book last year with nice Scandinavian...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Trash talk will never succeed when you see how handsome this sneaker looks. The Nike Hyperdunk Low – Trash Talk sneaker does not deserve its name because it...

"Jay Howard" wrote in message ... This low heat and smoke...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...