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Sticky:
Welcome to rec.food.sourdough! by
Darrell Greenwood
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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Welcome to rec.food.sourdough! by
Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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Another starter question by
Simon[_3_]
Thanks for all the helpful responses to my previous question. My
attempt to grow a starter form scratch continues, but I don't seem to
be getting anywhere so...
( 1 2)
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ph for bacteria and yeast balance by
padriac
My San Fran starter has got quite active but low flavour. Ed Woods
from Sourdo.com suggests keeping at 30C for a few days. He also says
that if the bacteria...
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08-03-2010 02:01 AM
by Sam
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Oregon trail starter question by
mickey
Just ran across the group this morning.
I acquired some of Carl's starter a few months back. Rehydrated using
well water (no chemicals) and starter is...
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07-03-2010 04:43 PM
by Sam
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Hey Sam, here you go - you like lab stuff by
Shadow
http://eprints.utm.my/6174/1/MasnizaSairi2004_ChemicalCompositionAndSensoryAnalysis.pdf
How about setting up first-time starters with malic acid,
citric...
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The Pineapple Juice Solution, Part 2 by
Maximust
by Debra Wink
This article was first published in Bread Lines, a publication of The Bread
Bakers Guild of America. Vol. 16, Issue 2, June 2008.
Pineapple...
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The Pineapple Juice Solution, Part 1 by
Maximust
by Debra Wink
first published in Bread Lines, a publication of The Bread Bakers Guild of
America. Vol. 16, Issue 1, March 2008
You know what they say... Life...
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Temperature? ? ? by
Ray[_7_]
Is there an optimum temperature and bake time for a standard-size loaf?
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05-03-2010 06:47 AM
by Sam
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Welcome to rec.food.sourdough! by
Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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Hmmm...chicken or egg by
hutchndi
This may seem silly, but this just popped into my head and I can't get it
out. The general consensus and one that seems to have been proven so well
seems to...
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A starter question by
Simon[_3_]
Hi there
Probably a dumb question, but I've spent ages googling and reading
this group and can't find an answer anywhere.
I'm trying to grow a starter using...
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Welcome to rec.food.sourdough! by
Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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Welcome to rec.food.sourdough! by
Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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Welcome to rec.food.sourdough! by
Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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Welcome to rec.food.sourdough! by
Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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Dried starter? ? ? by
Ray[_7_]
Using information gleaned on this site, I attempted to dry some starter for
storage.
Following instructions I spread a fairly thick layer of very active...
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Welcome to rec.food.sourdough! by
Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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اروع صور الفنانه التركيه سيبل كان by
GooglesY[_2_]
تطور حملك في الشهر الناسع ... بالصور
http://www.googlesy.com/vb/showthrea...133#post130133
.............
غرف نوم بطابع شبابي وأفكار...
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Welcome to rec.food.sourdough! by
Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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Welcome to rec.food.sourdough! by
Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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Welcome to rec.food.sourdough! by
Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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Welcome to rec.food.sourdough! by
Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome
Posting-Frequency: 5 days
Last-modified: 1998/02/20
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html
We are pleased...
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