Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...

I thought I would give a jolt to this moribund group and tell you what I have been doing lately with my attempts to start into sourdough... I began a...

Hi All, I've been trying to up my sourdough game recently. For years I used the KAF recipe calling for 1 cup of sourdough starter, mixed with flour and water...

Most of the questions and answers you find when Googling this group concerning freezing deal with freezing the starter. Since the deliciousness of sourdough...

I posted a couple of month ago that my neglected starter seemed dead when I took it from the fridge. I did manage to bring it back to life for one loaf of...

On 12/12/2012 4:01 AM, Dayashankar Joshi wrote: Hi Mike, Can one start a starter not with Rye but with various kinds of millet? Originally from...

I know my subject is probably not a correct description, but every time I try to make a starter, it always ends up smelling like acetone and gets very sticky. ...

Anyone have any viable starter that would send me a noodle? Thanks Phil

I dug out the jar of starter from the back of the fridge Saturday and scraped off and discarded the top 2/3, added some warm water and flour and sat it on...

Hi there, I've had some excellent help from this mailing list, and have determined to repay the favor in my fashion – I had a very confusing time calculating...

I've been making sourdough for many years and this is the first time I've encountered this problem: None of my four starters will proof. They just lie there...

I am going to start a new sourdough starter like I had a while ago. It was a liquid starter, not a thin doughy mixture that was very wet, but a true liquid. I...

Cold Avocado Soup http://youtu.be/RRHAq723jGk

Howdy.. Long-time usenet poster, been baking sourdough about 18 months. Over that time I've gathered together nine cultures: six from Ed Wood, Carl Griffith's...

I am new here but would like to ask a question: I have two sourdough starters going; one is spring water, rye, white flour. Each flour is stone ground, and...

I'm looking for locally-produced San Francisco yeast to make sourdough pancakes. I'm not looking for starter, just yeast, and I understand San Francisco yeast...

We are the manufacturer of paper bags and supply paper bags throughout Australia. Our paper bags supplier is based in lowest price and highest quality of paper...

I have been maintaining different cultures in the same proving box in loose lidded containers and storing them in the same fridge. I have found that they seem...

We are the manufacturer of plastic bags. Our plastic bags is supply for small and large plastic bags for supplier to all the industry specially food...

Hello everyone, I need a little help from you all, I know how busy you all are but if you could spare me 5 minutes, I would really appreciate it. I am a...

Hi! After perusing this newsgroup's useful archives, I decided to grow my own sourdough starter. Pastry flour and water in equal proportions. It's about 12...

REAL SOURDOUGH BREAD IN A BREAD MACHINE I use the King Arthur Flour recipe, but I leave out their recommended instant yeast. They add yeast so the sourdough...

Hey Guys I've been using the ratio below to make my bread. I also have been feeding just 24 hours, actually it's something my wife has taken over, I just...

I made some naan bread a week ago and it turned out better than I expected. I've looked at a lot of naan recipes on the Internet and they all have yogurt in...

Hey all! We have a local brewery here in our small town, and they are making some really good beers. I asked about getting some of their spent grain, and they...

I'm making a batch of sourdough bread, and I wanna try making rolls with it instead of a loaf. Do I just cut it into 1 or 1.5 ounce balls and let them rise...