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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Sticky Thread Sticky: Welcome to rec.food.sourdough! by Darrell Greenwood
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
28-06-2004 07:43 PM
by Darrell Greenwood Go to last post
0 847
The quieter you become, the more you are able to hear... by Shadow[_3_]
C'mon guys, lets keep the group alive, even if it's only for the newbies ..... Sourdough is an art. keep it that way Sourdough starter made 2002, still...
23-08-2010 12:04 AM
by Maximust Go to last post
3 80
Cough .... Pao de Cristo starter. by Shadow[_3_]
I renew my offer to Sam of the "Pao de Cristo" starter, should he come to Brazil. It is really amazing, a glass of it was sitting in my fridge for over 8...
17-08-2010 09:43 PM
by Shadow[_3_] Go to last post
2 54
My Favourite Sourdough by Lee[_17_]
The Real Patisserie in Brighton, UK, sells a "chewy brown" bread which is amazing. It's a campaillou loaf with mix of wheat and rye and is a very light and...
17-08-2010 09:38 PM
by Shadow[_3_] Go to last post
1 26
Alaska Jack Sourdough by Monte[_2_]
Someone just sent me some of this. I've used Carl's starter for ages, but was wondering if this is worth a try?
05-08-2010 06:20 PM
by Boron Elgar Go to last post
2 65
Starter flour question by Chris[_23_]
Rookie question... for best results, should I be feeding my starter bakers flour, or is all purpose flour just as good? Thanks, Chris
06-07-2010 11:11 AM
by Chris[_23_] Go to last post
5 192
(IVÁN): OUR TRUE FATHER IS GOD ALMIGHTY AS ALWAYS: by valarezo
Sábado, 19 de junio, año 2010 de Nuestro Salvador Jesucristo, Guayaquil, Ecuador – Iberoamérica (Cartas del cielo son escritas por Iván Valarezo) (Feliz Día...
23-06-2010 01:54 PM
by valarezo Go to last post
0 41
Welcome to rec.food.sourdough! by Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
12-06-2010 05:19 AM
by Darrell Greenwood[_1_] Go to last post
0 83
Sourdough Pancakes by jedc53
I have worked out baking bread with Sourdough as the only leaven and it rises well with a great texture.Pancakes are another story.To get a nice fluffy pancake...
10-06-2010 12:13 AM
by BakerBoy[_2_] Go to last post
3 180
Welcome to rec.food.sourdough! by Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
07-06-2010 05:19 AM
by Darrell Greenwood[_1_] Go to last post
0 28
Welcome to rec.food.sourdough! by Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
01-06-2010 05:22 AM
by Darrell Greenwood[_1_] Go to last post
0 43
Happy Holday,,, Time to Bake, by Joe Umstead[_2_]
Hello World, Good to be back reading rec.food.sourdough. AT&T drop userNet but I found news.eternal-sepember.org which provises FREE userNet service. I have...
30-05-2010 08:23 PM
by Joe Umstead[_2_] Go to last post
0 62
Welcome to rec.food.sourdough! by Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
27-05-2010 05:19 AM
by Darrell Greenwood[_1_] Go to last post
0 55
Ack! Usenet Dropped! by hutchndi
Ack, Cox Communications is dropping Usenet! Just got a message from them I will have to pay 14.99 extra for rec.food.sourdough! Ack!
24-05-2010 11:20 AM
by Hog Go to last post
8 141
Favorite Cookie Baking Tools and Equipment by Jay Howard
Baking homemade cookies is a lot more enjoyable when you have the right tools and equipment. Here's a list of items that will help insure cookie baking...
23-05-2010 09:39 PM
by Jay Howard Go to last post
0 104
Welcome to rec.food.sourdough! by Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
22-05-2010 05:19 AM
by Darrell Greenwood[_1_] Go to last post
0 32
Borodinsky video available (in Russian) by Ron[_3_]
A video about the making of Borodinsky bread is available. It is in Russian and originally was on a TV show. There are two...
20-05-2010 03:03 PM
by birddog Go to last post
1 53
Welcome to rec.food.sourdough! by Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
17-05-2010 05:17 AM
by Darrell Greenwood[_1_] Go to last post
0 52
Advice on old school bread by Paul
I've been doing tons of reading and experimenting in the kitchen trying to perfect a very specific style of bread and was hoping for some input. I've read the...
17-05-2010 03:03 AM
by Paul Go to last post
14 194
Welcome to rec.food.sourdough! by Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
11-05-2010 05:25 AM
by Darrell Greenwood[_1_] Go to last post
0 57
Nice newish sourdough book for those who love Scandinavian bread by frelkins
Don't see this mentioned here, but a popular Danish chef/baker and "slow"/organic advocate, Claus Meyer, published a book last year with nice Scandinavian...
09-05-2010 09:05 PM
by frelkins Go to last post
0 89
Welcome to rec.food.sourdough! by Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
05-05-2010 05:23 AM
by Darrell Greenwood[_1_] Go to last post
0 60
Nike Hyperdunk Low (Oneill) by O’neill O’neill
Trash talk will never succeed when you see how handsome this sneaker looks. The Nike Hyperdunk Low – Trash Talk sneaker does not deserve its name because it...
04-05-2010 03:34 PM
by O’neill O’neill Go to last post
0 56
Real Texas Pit Barbecue Flavor - Slow Smoked Meat Goodness by graham
"Jay Howard" wrote in message ... This low heat and smoke...
30-04-2010 02:48 PM
by graham Go to last post
0 71
Welcome to rec.food.sourdough! by Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
29-04-2010 05:24 AM
by Darrell Greenwood[_1_] Go to last post
0 62
Welcome to rec.food.sourdough! by Darrell Greenwood[_1_]
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
23-04-2010 05:23 AM
by Darrell Greenwood[_1_] Go to last post
0 73
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