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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Sticky Thread Sticky: Welcome to rec.food.sourdough! by Darrell Greenwood
Archive-name: food/sourdough/welcome Posting-Frequency: 5 days Last-modified: 1998/02/20 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html We are pleased...
28-06-2004 07:43 PM
by Darrell Greenwood Go to last post
0 2,386
my first attempts at sourdough by jw
I thought I would give a jolt to this moribund group and tell you what I have been doing lately with my attempts to start into sourdough... I began a...
13-05-2013 04:11 PM
by Shadow[_3_] Go to last post
10 152
Troubleshooting for home sourdough bakers! by Rachel Schell-Lambert
Hi All, I've been trying to up my sourdough game recently. For years I used the KAF recipe calling for 1 cup of sourdough starter, mixed with flour and water...
21-02-2013 05:42 PM
by graham Go to last post
5 1,743
Freezing sourdough dough? by PastorDIC
Most of the questions and answers you find when Googling this group concerning freezing deal with freezing the starter. Since the deliciousness of sourdough...
(Multi-page thread 1 2)
02-02-2013 06:09 PM
by BernardChicago Go to last post
18 1,265
Baking with my new starter for the first time by zxcvbob
I posted a couple of month ago that my neglected starter seemed dead when I took it from the fridge. I did manage to bring it back to life for one loaf of...
02-01-2013 10:59 PM
by Boron Elgar Go to last post
7 574
Thank you Mike Avery by Dayashankar Joshi
On 12/12/2012 4:01 AM, Dayashankar Joshi wrote: Hi Mike, Can one start a starter not with Rye but with various kinds of millet? Originally from...
13-12-2012 10:08 AM
by Dayashankar Joshi Go to last post
0 434
Starter keeps going "ketonic" by Dave[_44_]
I know my subject is probably not a correct description, but every time I try to make a starter, it always ends up smelling like acetone and gets very sticky. ...
05-12-2012 06:09 PM
by Dave[_44_] Go to last post
5 604
Sourdough Jack Starter by Phil
Anyone have any viable starter that would send me a noodle? Thanks Phil
20-11-2012 01:51 AM
by AuntieBim Go to last post
2 4,215
I think my sourdough starter died :( by zxcvbob
I dug out the jar of starter from the back of the fridge Saturday and scraped off and discarded the top 2/3, added some warm water and flour and sat it on...
05-10-2012 05:41 PM
by merryb Go to last post
7 916
Percentage calculator by Eric Abrahamsen
Hi there, I've had some excellent help from this mailing list, and have determined to repay the favor in my fashion – I had a very confusing time calculating...
(Multi-page thread 1 2)
13-09-2012 03:29 PM
by GaDGJak Go to last post
20 3,484
Starter won't rise. . . by Ray[_7_]
I've been making sourdough for many years and this is the first time I've encountered this problem: None of my four starters will proof. They just lie there...
12-09-2012 12:27 PM
by Shadow[_3_] Go to last post
8 744
Liquid sourdough starter by Donald[_4_]
I am going to start a new sourdough starter like I had a while ago. It was a liquid starter, not a thin doughy mixture that was very wet, but a true liquid. I...
11-08-2012 07:44 PM
by Donald[_4_] Go to last post
12 1,600
Recipe Poem by [email protected]
Cold Avocado Soup http://youtu.be/RRHAq723jGk
09-08-2012 10:23 PM
by pilgrim Go to last post
1 793
New poster.. by droopus
Howdy.. Long-time usenet poster, been baking sourdough about 18 months. Over that time I've gathered together nine cultures: six from Ed Wood, Carl Griffith's...
19-07-2012 02:40 PM
by Adrian Go to last post
3 1,195
"Sour" taste' by Mr Maj6th
I am new here but would like to ask a question: I have two sourdough starters going; one is spring water, rye, white flour. Each flour is stone ground, and...
(Multi-page thread 1 2)
07-07-2012 08:38 AM
by Giovanni Picinno Go to last post
18 60,255
San Francisco yeast for sourdough pancakces. by Rhubarbpieguy
I'm looking for locally-produced San Francisco yeast to make sourdough pancakes. I'm not looking for starter, just yeast, and I understand San Francisco yeast...
22-06-2012 03:06 PM
by Shadow[_3_] Go to last post
10 1,027
Environmental friendly is the need by DAVID BUSH
We are the manufacturer of paper bags and supply paper bags throughout Australia. Our paper bags supplier is based in lowest price and highest quality of paper...
13-06-2012 05:13 PM
by Shadow[_3_] Go to last post
1 895
cross contamination by padriac
I have been maintaining different cultures in the same proving box in loose lidded containers and storing them in the same fridge. I have found that they seem...
31-05-2012 01:46 AM
by Shadow[_3_] Go to last post
8 3,435
Don’t ignore-go smart in life, find another way by krista jackson
We are the manufacturer of plastic bags. Our plastic bags is supply for small and large plastic bags for supplier to all the industry specially food...
24-05-2012 11:30 AM
by krista jackson Go to last post
0 813
I need a little help if you wouldn't mind... by julialovesfood
Hello everyone, I need a little help from you all, I know how busy you all are but if you could spare me 5 minutes, I would really appreciate it. I am a...
01-03-2012 04:43 PM
by julialovesfood Go to last post
0 1,477
New starter into dough? by Dario Niedermann
Hi! After perusing this newsgroup's useful archives, I decided to grow my own sourdough starter. Pastry flour and water in equal proportions. It's about 12...
22-02-2012 09:41 PM
by Shadow[_3_] Go to last post
5 1,261
Real Sourdough Bread in a Bread Machine by Antilope
REAL SOURDOUGH BREAD IN A BREAD MACHINE I use the King Arthur Flour recipe, but I leave out their recommended instant yeast. They add yeast so the sourdough...
13-02-2012 04:56 PM
by Antilope Go to last post
0 1,009
Feeding schedule, ratio and Rise time by Robert Zaleski
Hey Guys I've been using the ratio below to make my bread. I also have been feeding just 24 hours, actually it's something my wife has taken over, I just...
25-01-2012 06:46 PM
by Paul Go to last post
5 1,486
Sourdough flatbread by zxcvbob
I made some naan bread a week ago and it turned out better than I expected. I've looked at a lot of naan recipes on the Internet and they all have yogurt in...
18-01-2012 05:04 AM
by zxcvbob Go to last post
0 1,082
Spent Grain Starter by Merryb
Hey all! We have a local brewery here in our small town, and they are making some really good beers. I asked about getting some of their spent grain, and they...
08-12-2011 06:59 PM
by Steve Bonine Go to last post
3 1,172
Sourdough rolls by zxcvbob
I'm making a batch of sourdough bread, and I wanna try making rolls with it instead of a loaf. Do I just cut it into 1 or 1.5 ounce balls and let them rise...
26-11-2011 05:10 AM
by merryb Go to last post
6 1,226
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