![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
| Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Kolbeh: A Persian Restaurant in Seattle to avoid
unless you are a masochist and love poor wait staff service, waiting forever for your bill, indifferent management (I complained twice in writing and never felt that I was listened to) and a restaurant that likes to violate the law (one wonders about their obeying health regulations), the Kolbeh restaurant at 1956 - 1st Ave South near Sears and Home Depot in the SODO neighborhood south of Pioneer Square of Seattle 98134 is for you. Their web site is http://www.seattlekolbeh.com. My date and I ordered an appetizer ($7.50) that was not delivered correctly (we ordered Baba Gahnosh but got Humous, a different item) and two entrees: Lamb Kabobs and Vegetarian Fesejan. Miranda, the waitress who got our appetizer order wrong, loudly argued with us when we disputed what she brought us and did not offer to waive the charge for the appetizer which is standard in the restaurant industry when you screw up. She also did not bring back my half-eaten entrée in a doggy bag after I asked and ignored my date and myself when it came time to settle the bill. Needless to say, we did not leave her a tip. Which I rarely do as I worked as a waiter after college. The manager, after initially only agreeing to accept the Entertainment online discount coupon http://www.entertainement.com for only 25% off because it was after 10 PM (not disclosed on the coupon), agreed to honor my Entertainment Coupon that would have given us 50% off the meal up to $18.00 for the full amount of $18.00 instead of $10.10 when I made a stink. He authorized taking an additional $8.00 off the bill in accordance with the terms of the offer by initially it. Unfortunately, even though I only wrote that I was authorizing a charge of $35.39, the staff charged me $43.39. When I wrote the restaurant a dispute letter about this overcharge, I also let them know that I was disputing the illegal cover charge of $10.00 for the two of us for the belly dancers which had not shown up and loud music. This was based on a phone call from the City of Seattle Revenue and Consumer Affairs, that the Kolbeh did not have the proper business license to charge admission (and they have been warned about this before.) We finally escaped as the place was filling up with smokers and what appeared to be the eagerness of the waitress to get rid of gray hairs (people over the age of 40) like ourselves. Keith Gormezano http://www.scn.org/~bb822 |