Hi. I have a question for the experts here, whom I'm hoping can help me
out. So, thanks in advance.

I am opening a restaurant in Canada and have run into a bit of a
dilemma when it comes to the kitchen equipments. Should I get used or
new? Below is the list of equipments available to me + their prices (in
Canadian $$) and warrantees.

1) Used Garland Heavy Duty Salamander (Master Series) @ $2,000.00 w/
90-day warrantee vs. new Imperial Salamander (Model# ISB-36) @
$2,103.00 w/ 1-year warrantee.

2) Used Garland US Range 24x24 Char Broiler @ $1,100.00 w/ 90-day
warrantee vs. new Star Char Broiler (Model# 6024CBD) @ $983.00 w/
1-year warrantee.

3) Used Garland 6 Burner Range @ $1,800.00 w/ 90-day warrantee vs. new
Imperial 6 Burner Range (Model# IR6) @ $1,695.00 w/ 1-year warrantee.

4) Used Garland-MADE fryer w/ 2 baskets @ $1,100.00 w/ 90-day warrantee
vs. new Imperial Fryer w/ 2 baskets (Model# IFS-40) @ $1,028.00 w/
1-year warrantee.

I look forward to all your inputs. I also wouldn't mind hearing some of
the questions you would pose to the sellers. Thank you again.