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| Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
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At my workplace we have this basin. The unit is about 1.8 metres long and 65
cm wide. It has two 30-35 cm deep basins. Somebody described it to me as a commercial basin that they use in restaurants. It is obviously second hand - If we were to try to sell this unit to somebody mildly interested in purchasing it (this person is thinking about setting up a restaurant) - how much could we reasonably ask for it - in American dollars. Thanks for any advice - Regards |
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