![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
"hbienert" wrote in message
news:Mv5Md.80359$Tf5.48453@lakeread03... Looking for a place where the locals go with other than fried choices...any other fav besides seafood? For seafood, you might try Marker 32, out near the Jacksonville Beaches. Pricy, but it has an outstanding reputation, though I've never eaten there myself. There's also the Bonefish Grill, which I believe is owned by the Outback people. My personal favorite is Stonewood Grill & Tavern, with two locations here in town, one of which is a block from my home. It's mostly a steakhouse, but is also known for its seafood. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| How to Become a Christian, Version 1.01 | Mama2EandJ | General Cooking | 57 | 05-03-2005 11:22 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 22-11-2004 06:16 AM |
| Culinary herbFAQ part 2/7 | Henriette Kress | Preserving | 0 | 31-01-2004 10:56 AM |
| Culinary herbFAQ part 6/7 | Henriette Kress | Preserving | 0 | 31-12-2003 02:09 PM |