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Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations.

Minneapolis - Bakery on Grand



 
 
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Old 28-01-2005, 09:42 PM
Melba's Jammin'
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Default Minneapolis - Bakery on Grand

Just back from lunch. Good chow. Nothing fancy about it. Wood floor,
booths and tables; a separate room and a unisex biffy about 9x11 feet (I
was counting tiles) complete with stool and urinal both.

Husband had their choucroute plate ($12?) -- two different small
sausages, ham, pork, in a mild kraut. Roasted potato wedges. I had the
Croque Monsieur sandwich ($9.50) - very tasty on brioche, accompanied by
a salad of mixed frou-frou greens and 3 little cornichons. Good bread
on the table -- "artisanal" stuff, I'm shooah.

Then there were the gold-plated cookies -- a chocolate chip oatmeal one
with a fair amount of almond extract in it for DH and some walnut
sandwich thang for me -- mine had a sinful ganache filling. Lord, it
melted in the mouth. I think DH's cookie was $2, and mine was $3.
Pretty steep. We'll go again. Oh, they're at 3804 Grand Ave S in
MINNEAPOLIS, not Grand in St. Paul. Nice people, too.
--
-Barb, www.jamlady.eboard.com 2005 Pirohy Marathon pics added 1-23-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
  #2 (permalink)  
Old 29-01-2005, 05:57 PM
Melba's Jammin'
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Posts: n/a
Default

In article , Alan Moorman
wrote:

On Fri, 28 Jan 2005 14:42:00 -0600, Melba's Jammin'
wrote:

Just back from lunch. Good chow. Nothing fancy about it. Wood floor,
booths and tables; a separate room and a unisex biffy about 9x11 feet (I
was counting tiles) complete with stool and urinal both.

Husband had their choucroute plate ($12?) -- two different small
sausages, ham, pork, in a mild kraut. Roasted potato wedges. I had the
Croque Monsieur sandwich ($9.50) - very tasty on brioche, accompanied by
a salad of mixed frou-frou greens and 3 little cornichons. Good bread
on the table -- "artisanal" stuff, I'm shooah.

Then there were the gold-plated cookies -- a chocolate chip oatmeal one
with a fair amount of almond extract in it for DH and some walnut
sandwich thang for me -- mine had a sinful ganache filling. Lord, it
melted in the mouth. I think DH's cookie was $2, and mine was $3.
Pretty steep. We'll go again. Oh, they're at 3804 Grand Ave S in
MINNEAPOLIS, not Grand in St. Paul. Nice people, too.



and the NAME of the restaurant???


The Bakery on Grand. LOL!! Sorry it wasn't clear. (Gives a wave to
Alan!)

Alan Moorman

--
-Barb, www.jamlady.eboard.com 2005 Pirohy Marathon pics added 1-23-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
  #3 (permalink)  
Old 29-01-2005, 10:41 PM
Ida Slapter
Usenet poster
 
Posts: n/a
Default

On Sat, 29 Jan 2005 09:18:54 -0600, Alan Moorman
wrote:

and the NAME of the restaurant???


she liked the restaurant so well, she bought it!



 




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