A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Restaurants
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations.

Tipping for carryout?



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #33 (permalink)  
Old 23-11-2004, 05:51 PM
Joel M. Eichen
Usenet poster
 
Posts: n/a
Default

On Tue, 23 Nov 2004 12:07:44 -0500, Kate Connally
wrote:

snip

Why is that Joel? The one's here offer any coin-any drink, .75 or 1.00
longnecks, etc... That's not too bad. Tip a buck ever other drink or so...

But you can buy a case of longnecks for about .70 each from Sams and take
home though... but you miss out on the smoke and loud music though...


You make that sound like a *bad* thing. ????

Kate

--
Kate Connally


***


OK Cool, Kathy.

Send me the Mapquest and I'll be there at 7:00p.


Joely




  #34 (permalink)  
Old 23-11-2004, 05:51 PM
Joel M. Eichen
Usenet poster
 
Posts: n/a
Default

On Tue, 23 Nov 2004 12:07:44 -0500, Kate Connally
wrote:

snip

Why is that Joel? The one's here offer any coin-any drink, .75 or 1.00
longnecks, etc... That's not too bad. Tip a buck ever other drink or so...

But you can buy a case of longnecks for about .70 each from Sams and take
home though... but you miss out on the smoke and loud music though...


You make that sound like a *bad* thing. ????

Kate

--
Kate Connally


***


OK Cool, Kathy.

Send me the Mapquest and I'll be there at 7:00p.


Joely




  #35 (permalink)  
Old 23-11-2004, 07:16 PM
Bill 2
Usenet poster
 
Posts: n/a
Default


"Chuck" wrote in message
. com...

"Bill 2" wrote in message
...

"The Real Bev" wrote in message
...
Suppose you shop in a store that offers personal service -- you know,
that annoying person who approaches you and says "We have that in

green,
too. Is there anything I can help you with?" If she actually helps

you
find something, should you tip her too? What if she just hovers at

your
elbow? What if it's a guy instead of a girl?


They get commission, so tips aren't needed.



Who says they are commissioned sales? Most retail is non-commission.


Generally the stores where employees stalk you are on commission (that's why
they are staling you, if they weren't they'd be hiding, not helping). If
they weren't on commission I still wouldn't give them a tip because I'm
perfectly happy shopping on my own, and their help is unwanted.


  #36 (permalink)  
Old 23-11-2004, 09:29 PM
Chuck
Usenet poster
 
Posts: n/a
Default


"Kate Connally" wrote in message
...
Chuck wrote:

"Joel M. Eichen" wrote in message
...
On 21 Nov 2004 06:04:44 -0800, (onelith) wrote:

confused wrote in message

. ..
A few times recently I've ordered carryout for lunch from a

restaurant
near my
office. I've had to go over to the bar and ask the bartender for

my
food, and
those few times I never left a tip. I never thought of doing it

because I've
never tipped for carryout. But I wonder if I should be tipping for

this,
because I know that bartenders expect tips. I would certainly tip

a
bartender
if I were to order a drink and sit down at the bar. But should I

tip
for
carryout? And if so, would it be the standard 20%?

Hi,
Being a frugal person, I get take out to bring home to avoid tipping
for very little service, paying inflated prices for drinks

Better stay outa bars .........


snip

Why is that Joel? The one's here offer any coin-any drink, .75 or 1.00
longnecks, etc... That's not too bad. Tip a buck ever other drink or

so...

But you can buy a case of longnecks for about .70 each from Sams and

take
home though... but you miss out on the smoke and loud music though...


You make that sound like a *bad* thing. ????



I can do without the smoke... I can handle the longnecks and loud music
thought... well, depending on what kinda music it is...


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (
http://www.grisoft.com).
Version: 6.0.799 / Virus Database: 543 - Release Date: 11/19/2004


  #37 (permalink)  
Old 23-11-2004, 09:29 PM
Chuck
Usenet poster
 
Posts: n/a
Default


"Kate Connally" wrote in message
...
Chuck wrote:

"Joel M. Eichen" wrote in message
...
On 21 Nov 2004 06:04:44 -0800, (onelith) wrote:

confused wrote in message

. ..
A few times recently I've ordered carryout for lunch from a

restaurant
near my
office. I've had to go over to the bar and ask the bartender for

my
food, and
those few times I never left a tip. I never thought of doing it

because I've
never tipped for carryout. But I wonder if I should be tipping for

this,
because I know that bartenders expect tips. I would certainly tip

a
bartender
if I were to order a drink and sit down at the bar. But should I

tip
for
carryout? And if so, would it be the standard 20%?

Hi,
Being a frugal person, I get take out to bring home to avoid tipping
for very little service, paying inflated prices for drinks

Better stay outa bars .........


snip

Why is that Joel? The one's here offer any coin-any drink, .75 or 1.00
longnecks, etc... That's not too bad. Tip a buck ever other drink or

so...

But you can buy a case of longnecks for about .70 each from Sams and

take
home though... but you miss out on the smoke and loud music though...


You make that sound like a *bad* thing. ????



I can do without the smoke... I can handle the longnecks and loud music
thought... well, depending on what kinda music it is...


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (
http://www.grisoft.com).
Version: 6.0.799 / Virus Database: 543 - Release Date: 11/19/2004


  #38 (permalink)  
Old 24-11-2004, 03:53 AM
~^Johnny^~
Usenet poster
 
Posts: n/a
Default

On Tue, 23 Nov 2004 21:29:12 GMT, "Chuck" wrote:

I can do without the smoke... I can handle the longnecks and loud music
thought... well, depending on what kinda music it is...



When it's loud mariachi, from my inconsiderate Mexican neighbors,
interfering with my enjoyment of the works of Katy Moffatt, or Beethoven,
then it's a little much.



--
-john
wide-open at throttle dot info

~~~~~~~~
The time to repair the roof is when the sun is shining
- JFK
~~~~~~~~
  #39 (permalink)  
Old 29-11-2004, 03:35 AM
Carsonia Parker
Usenet poster
 
Posts: n/a
Default

On Sun, 21 Nov 2004 01:34:39 -0500, confused wrote:

A few times recently I've ordered carryout for lunch from a restaurant near my
office. I've had to go over to the bar and ask the bartender for my food, and
those few times I never left a tip. I never thought of doing it because I've
never tipped for carryout. But I wonder if I should be tipping for this,
because I know that bartenders expect tips. I would certainly tip a bartender
if I were to order a drink and sit down at the bar. But should I tip for
carryout? And if so, would it be the standard 20%?


At a large popular chain in which I once worked, whoever rang up the
takeout had to put it in with their own charges and thus pay taxes on
an assumed tip. We also had to assemble the food, pack up all the
sides, etc.. It was a real pain. Because there was rarely a tip
involved and we had tipping customers to wait on, no one wanted to
ever do the takeout. Often, the takeout was poorly or incorrectly
assembled as a result. Sometimes the bartender had to leave the bar
to assemble the takeout, which resulted in slowed bar service for all.

Don't assume there is no service involved. However, this is not the
customer's fault. Good management can come up with a system that
works for everyone's good. I do tip for takeout depending on the
place, usually about 10%. I like to establish a good relationship
with restaurants I like which results in good service when I return.

Cheers, Carsonia Parker
  #40 (permalink)  
Old 30-11-2004, 06:43 PM
Christopher C. Stacy
Usenet poster
 
Posts: n/a
Default

Carsonia Parker writes:
I do tip for takeout depending on the place, usually about 10%. I
like to establish a good relationship with restaurants I like which
results in good service when I return.


How about this strategy: when you go fetch your takeout food,
if it's all messed up as you described, complain to the manager
about the problem; if they don't fix it, leave and don't come back.
Be sure to tell all your friends.
There's no shortage of restaurants.
  #41 (permalink)  
Old 30-11-2004, 06:43 PM
Christopher C. Stacy
Usenet poster
 
Posts: n/a
Default

Carsonia Parker writes:
I do tip for takeout depending on the place, usually about 10%. I
like to establish a good relationship with restaurants I like which
results in good service when I return.


How about this strategy: when you go fetch your takeout food,
if it's all messed up as you described, complain to the manager
about the problem; if they don't fix it, leave and don't come back.
Be sure to tell all your friends.
There's no shortage of restaurants.
  #42 (permalink)  
Old 25-03-2005, 07:05 PM
papageno
Usenet poster
 
Posts: n/a
Default

I CUSTOMARILY DO NOT TIP FOR ANY SERVICE, ANYWHERE -- LIKE 20% OF
AMERICANS. TIPS ARE A *GRATUITY* NOT A REQUIREMENT.

  #43 (permalink)  
Old 25-03-2005, 07:05 PM
papageno
Usenet poster
 
Posts: n/a
Default

I CUSTOMARILY DO NOT TIP FOR ANY SERVICE, ANYWHERE -- LIKE 20% OF
AMERICANS. TIPS ARE A *GRATUITY* NOT A REQUIREMENT.

  #44 (permalink)  
Old 01-04-2005, 02:26 AM
dug88
Usenet poster
 
Posts: n/a
Default

gratuity is up to you and your god.
change your restaurants often, espewcially if you demand they tote on your
whim and fancy.
your server is your friend.

well, your loss, actually
the bread server, the waiter, and the wine server, notice me when i visit
them, and they EVEN give the cook a hard time to make sure i get good
service.

are 20 percentile of americans too cheap to tip, or where does the numbers
come from.
i assume they do not tip their wives, just beat them often.

and then bitch they have to pay alimony.

a chjeapskate by anyother name is -----------------------.


"papageno" wrote in message
oups.com...
I CUSTOMARILY DO NOT TIP FOR ANY SERVICE, ANYWHERE -- LIKE 20% OF
AMERICANS. TIPS ARE A *GRATUITY* NOT A REQUIREMENT.



 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Thank you for not tipping Jessica V. General Cooking 261 01-11-2004 11:02 AM
Tipping - was Tipping on Wine Dick R. Wine 21 26-08-2004 03:05 AM
Tipping The Bottle and filtering Steve Lortie Winemaking 8 31-03-2004 03:41 AM
Tipping limey General Cooking 5 09-03-2004 07:30 AM
? about tipping JANIC412 General Cooking 5 17-10-2003 10:47 AM

fitness forum |
All times are GMT +1. The time now is 12:58 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
MPAA - Mortgage - Cheap Loan - Car Finance - Debt Help