A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Restaurants
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations.

Looking for phenom Italian in MA/NH



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 31-08-2004, 07:46 PM
Rob
Usenet poster
 
Posts: n/a
Default Looking for phenom Italian in MA/NH

Let me start by saying my favorite italian restaurant by FAR is Bove's in
Burlington, Vermont. I and my wife like nice and simple.. spag and
meatballs, chicken or veal parm. That's about as fancy as we get, so the
gravy is probably the most important thing.

I've looked at sites like boston.citysearch and it seems every italian
restaurant in Boston has a 9+ rating which makes it impossible to know
what's accurate. Looking at the menu for each of these places shows they
are all fancy. We don't want fancy, we want good food. Boves isn't fancy,
meals start around $4, but the food can't be beat by any place I've ever
been, regardless of the price tag.

Given all that, any recommendations?


 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
NY Times: The Olive Oil Seems Fine. Whether It's Italian Is the Issue. Sufaud General Cooking 25 18-05-2004 08:10 AM
Italian Chicken Roll-Ups Sue Starfas Recipes (moderated) 0 04-05-2004 02:17 PM
Toasted Raviola with Italian Salsa ron g Recipes (moderated) 0 19-04-2004 03:24 PM
REQ: Panforte (Italian fruitcake) and other Italian Holiday goodies anna maria General Cooking 1 01-12-2003 03:09 PM
Italian Breakfast Casserole MicheleWln@aol.com Recipes (moderated) 0 13-11-2003 01:00 PM

fitness forum |
All times are GMT +1. The time now is 02:38 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Ringtones - Online Loans - Free Advertising - Myspace Layouts - Mobile Phone