|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
11-08-2007, 09:45 PM
posted to rec.food.restaurants
|
|||
|
|||
THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
This has got to be the most delish, succulant lamb. Best of all it
only takes 30 minutes. Lamb Grill For Two Yield: 2 Servings 1 T low-sodium soy sauce 2 t sesame oil 1 green onion,chopped 1 garlic clove,minced 2 t gingerroot,minced 1/4 t pepper 4 lamb loin chops (8 oz) 1 salt In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste. Serve with sauted zucchini slices and sweet potatoes. If you loved this try looking at my blog for other recipes. WWW.ILUVALLFOOD.BLOGSPOT.COM 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Linear Mode
