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| Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
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CAFE BLUE, 9618 W. Pico
Bounced checks to employees, employees stiffed on overtime, employees stiffed on tips, employees stiffed on HOURS WORKED(!!!), and very, very bad treatment by dishonest, short-tempered Israeli or Moroccan owner with no shame whatsover (IMHO). No matter how desperate, I suggest you do not even think about working here---or eating here (food may be verrrrryyyyy slowwwww, they've had many people leave after waiting forever). |
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What City and State - Bozoland?
: CAFE BLUE, 9618 W. Pico : Bounced checks to employees, employees stiffed on overtime, employees stiffed : on tips, employees stiffed on HOURS WORKED(!!!), and very, very bad treatment : by dishonest, short-tempered Israeli or Moroccan owner with no shame whatsover : (IMHO). : No matter how desperate, I suggest you do not even think about working : here---or eating here (food may be verrrrryyyyy slowwwww, they've had many : people leave after waiting forever). |
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Daniel Kirsner obviosuly has anger towards cafe blue for being fired.
He shouldnt be mad if cafe blue needs its dished cleaner than he can offer. He should move on, and go find a better job if he was not satisfied with his work there. As a cafe blue customer and former employee, i made plenty of money there, had a great experience, and the owner was more than generous when it came to breaks, tips, compensation, and hours. I hope this will change many people's minds, im sure we can all agree that the food there tastes delightful. Especially the Ahi tuna salad with red wine vinaigrette! Sincerely, A proud cafe blue customer. (Kirsner72) wrote in message ... CAFE BLUE, 9618 W. Pico Bounced checks to employees, employees stiffed on overtime, employees stiffed on tips, employees stiffed on HOURS WORKED(!!!), and very, very bad treatment by dishonest, short-tempered Israeli or Moroccan owner with no shame whatsover (IMHO). No matter how desperate, I suggest you do not even think about working here---or eating here (food may be verrrrryyyyy slowwwww, they've had many people leave after waiting forever). |
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