![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Does anyone remember the most delicious sandwich of the 1960s, a
roast beef sandwich which melted in your mouth and was so tasty, you could not stop at one sandwich. It was served on a sesame roll. It was sold by a franchise called Nebas, which was around for a short period in the sixties.... To my recollection, they were in New York state and on the east coast. They probably could not compete in price with the fast food franchises that evolved soon afterward. I always preferred a roast beef sandwich to what is out there today. Arby has a pale imitation of a roast beef sandwich which is tasteless and needs sauces to make it edible.. A joke going around says that "Neba" meant "never buy a roast beef sandwich at Arbys. www.nebaroastbeef.com Roger |
|
|||
|
|
|
|||
|
Hi Shawn,
I used to go to Lake George, NY. They were there on the way to the beach. They were also in New York City. I assumed they were on the east coast. The Roast beef was freshly made and cut in thin slices. They added a bit of spice to the meat. After one sandwich you craved for another. The meat was so tender and tasty, I never experienced a more pleasurable sandwich. I am not into hamburgers. The Neba restaurants were not on the scale of today's fast food places. They were small and I doubt they could have quick production for large crowds and maintain the quality. There were a few imitators after, but the flavor was not the same. They all eventually died out, except for Arbys. THey send out coupons for freebees as their food is so low quality, They practically have to give it away for people to go there. I have no beef with Arbys, but in my opinion, there food is of low quality and I go there the odd time when they send out those free coupons. Roger |
|
|||
|
To anyone who cares, I reposted under misc.consumers.frugal-living --- "Neba Roast beef sandwich, where are you???, account little response. Roger |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Can we do better? | bpgclm@yahoo.com | Vegan | 374 | 17-02-2006 11:08 PM |
| looking for sauerbraten recipe | Bill | General Cooking | 5 | 25-12-2005 11:45 PM |
| Roast Shoulder or Chuck Roast Beef | magnolia | Recipes (moderated) | 0 | 27-12-2004 05:41 AM |
| left over pot roast | Orion | General Cooking | 42 | 12-03-2004 07:35 PM |
| Shredded Beef (2) Collection | Mary Filmore | Recipes (moderated) | 0 | 15-01-2004 05:01 AM |