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| Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
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My review of Dreamland went there in 2004 (www.dreamlandbbq.com)
Ordered ribs, full slab. It came up with plain white bread (the kind you get anywhere) not toasted with a side of extra sauce. The portion was quite filling but i didnt like the sauce that much. It tasted a bit too artificial, im not quite sure but i think they use high fructose corn syrup instead of sugar in the sauce ingredient (you can see it on their website). Personally i like Tony Romas rib better, www.tonyromas.com. And i've personally made ribs that tasted better. Not sure if its a must place to go. If you are in Tuscaloosa, its a decent place. But i cant see myself driving to tuscaloosa just to eat there. |