-= Exported from BigOven =- Jim Peagram's Piccalilli Mustard Pickles Recipe By: Serving Size: 12 Cuisine: Main Ingredient: Categories: Family

-= Exported from BigOven =- Jim Peagram's Branston Pickle Recipe By: Serving Size: 8 Cuisine: Main Ingredient: Categories: Family

-= Exported from BigOven =- Helen's Basic Baking Mix Recipe By: Serving Size: 1 Cuisine: Main Ingredient: Categories: Quickbreads, Master_mix

-= Exported from BigOven =- Helen's Apricot Bread Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Family

-= Exported from BigOven =- Chinese Won Ton Soup Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Soups, Ethnic

-= Exported from BigOven =- Can Size Measurements Recipe By: Serving Size: 0 Cuisine: Main Ingredient:

-= Exported from BigOven =- Best Buttermilk Biscuits Recipe By: Peter G. Aitken Serving Size: 0 Cuisine: Main Ingredient:

-= Exported from BigOven =- Spiced Beets Recipe By: Serving Size: 7 Cuisine: Main Ingredient:

Caramelized Onion Jam 3 Tbsp butter 4 large onions, sliced 2/3 cup firmly packed brown sugar

Beet Relish 1 quart raw cabbage, chopped fine 1 quart boiled beets, chopped fine 2 c. sugar

Canned pickled beets Cut tops from beets leaving a 1 ½ inch stem. Wash and place in pot, cover with water add salt and cook like you would for boiled...

Canned Cabbage Canning Corned Beef Tomatoes Canned Hamburger Sauce Mix Canning Green Beans

CARAMELISED ONION MARMALADE 50g butter 4 medium onions, finely sliced 1/4 cup balsamic vinegar

ArcaMax Recipes 07/20/2005 Stuffed Grape Leaves Mediterranean Salad with Feta Cheese Dressing Pork Tenderloins with Orange and Rosemary Strawberry Pretzel...

Italian loaf rustica Ingredients 1 lb. sweet Italian sausage 1/2 cup (1 medium) chopped onion 2 to 4 garlic cloves, minced 8 oz (2 cups) cuved mozzarella...

Peanut Chicken Breasts 1/4 cup peanut butter 2 tbs chopped peanuts 2 tbs soy sauce 1 tbs minced onions 1 tbs minced parsley 1 clove garlic -- crushed Several...

Five Star French Onion Soup 3 lb onion -- peeled 1/2 cup butter 1 1/2 tsp pepper, black 2 tbs paprika 1 bay leaf 3/4 cup flour 3 quart beef bouillon 1 cup...

Buffalo Wings 1 -------------------------------------------------------------------------------- Serving Size : 1 servings. Category : Chicken...

Spinach and Pasta Salad Category: Pastas & Noodles, Salads, Spinach Yield: 4 servings 1 pkg (9 oz.) BUITONI® Refrigerated Linguine 7 oz BUITONI® Refrigerated...

Chilled Mushroom Salad 8 ounces fresh mushrooms, cleaned and sliced Lemon Vinaigrette: 2 tablespoons olive oil 3 tablespoons lemon juice 1/4 teaspoon...

Bay Scallops and Pasta with Fresh Tomato Cream Sauce Makes 4 servings Ingredients: 2 ripe tomatoes 1 gallon boiling water 1 1/2 pounds bay scallops 1...

Parmesan Pan Fried Tomatoes Tuck these next to roast chicken or pork chops for a great plate garnish. Or serve with bacon and eggs for a breakfast...

Mediterranean Stuffed Tomatoes These make a beautiful presentation and are a great twist on an old favorite. Makes 6 servings; 2 tomatoes per...

Shrimp, Corn, and Goat-Cheese Pasta Salad Ingredients 1 pound large shrimp, cleaned and deveined 3 tablespoons extra-virgin olive oil 3 cups fresh corn...

Fortune Cookies 1/4 cup sifted cake flour 2 Tbs sugar 1 Tbs cornstarch dash salt 2 Tbs vegetable oil 1 egg white 1 Tbs water